Single Serving: Russian Grey Bread at Brighton Bazaar in Brighton Beach, Brooklyn

Tuesday 28 February 2012

It took me five years to get over a brick of bread that yielded thick slices of breakfast while I was an exchange student in St. Petersburg. I said goodbye to those distant morning meals when I first stepped into Brighton Bazaar. A bustling Russian supermarket wrapped around a smorgasbord of prepared foods, the Bazaar [...]

Salad Days

Tuesday 24 May 2011

20-year-old me wouldn’t believe how much salad I eat. Then again, 20-year-old me wouldn’t believe how much pizza and fried chicken I eat. I know plenty of people who can plow through rich foods as if their arteries piped butterfat, but my body needs fairly regular breaks from outrageous eating in order to persist in [...]

Food Touring the Tourist’s Way in Boston

Tuesday 3 May 2011

I don’t often play the role of “tourist,” but when Girlfriend and I spent a long weekend in Boston, I tried to put aside the hunt for local gems and regional food history that normally dominates my meals on the road. That’s how I ended up learning about the Penguin salt shake at the New [...]

South Brooklyn Pizza’s Cut of the Dough

Tuesday 5 April 2011

Location is fundamental to business. Even in a world bombarded by social media business plans, people still get up in the morning and walk down the street. And some people still walk home from the train at two in the morning, wondering if a nightcap at the corner pub is a good idea and wishing [...]

Blueberry Sky

Wednesday 9 March 2011

This is the best god damned muffin I’ve ever eaten. I didn’t know it was acceptable to use those words until my first visit to Blue Sky Bakery, a modest hallway of a bake shop just a few steps from where I lay my head in Park Slope. A muffin and coffee from Blue Sky [...]

Welcome to Locavoria

Monday 13 December 2010

It was only a short while ago that I found myself looking up the word locavore. Thinking it was some obscure Italian opera term, I couldn’t figure out why in the world I saw it in an article discussing food. Upon further investigation, I discovered that locavore was the Oxford American Dictionary’s Word of the [...]

Sub Par

Tuesday 30 November 2010

When I was young, sandwiches signified failure. Aside from the Vietnamese banh mi and Mexican tortas that dot the outer rim of Los Angeles and Orange County, the deli of Southern California was a dining destination of last resort, an overpriced and under-qualified meal at the ubiquitous feet of In-N-Out, bargain sushi, Indian buffets and [...]

Count Me In

Monday 25 October 2010

I’ve written here about my formative obsession with American breakfast cereal, and though I’ve since grown into more mature tastes, there’s still one time of the year when I drop everything for the sake of my inner child. It helps that when Halloween invades the promotional aisles of supermarkets throughout the nation, General Mills tips [...]

Kuchen Value

Monday 5 July 2010

I’ll admit it: I enjoy the sweeter things in life. If given the choice between savory or sweet, I’m almost always going to reach for the sweets, though at times I do want to have my cake and eat it too. Fortunately, this predilection has brought me to a most wonderful tradition, known in Germany [...]

Popeyes’ Fried Chicken and the Virtue of Being #2

Tuesday 29 June 2010

Several years ago, I realized that The Impressions‘ “I’ve Been Trying” is my second favorite song of all time. My rationale behind naming this sweet piece of soul my definitive #2 lies in the fact that naming a definitive #1 is a hopeless and hollow act. Favorites shift over time and space, and while the [...]