Wednesday 12 October 2011
If you’ve wondering where exactly I’ve been over the past few weeks, the answer isn’t “Chicago” – all of these Chicago meals (the last of which will be on Serious Eats national in the near future) took place at the end of July. For the past few weeks, the answer has actually been, “chained to [...]
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Tuesday 19 July 2011
There’s an entire world of restaurants within the borders of New York City. Frankly, I find it hard to give a shit about the newest opening, ambitious concept, or chef’s achievement when virtually the entire world also exists within the borders of New York City. It exists in the form of a bowl of Xi’an [...]
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Tuesday 26 April 2011
I grew up in a doughnut town. As soon as I was capable of grasping a tiger tail, I relished trips to our local doughnut shop. Not just because the mixed aroma of weak coffee, fried dough and sugar was the next best thing to freshly baked chocolate chip cookies for a kid, but also [...]
Filed under:Brooklyn, Manhattan, New York | Comments (14)
Thursday 21 April 2011
The following story, an adaption of a post on this blog, was read on stage at Vol. 1 Brooklyn‘s “Greatest Three-Minute Food Stories Ever” on Wednesday, April 20, 2011. I am incapable of drinking butt. I didn’t always know this about myself. One day I walked into Papaya King with a friend. I ordered two [...]
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Friday 15 April 2011
My latest stories for Serious Eats cover New York’s only sanctioned barbecue contest and a variety of traditional rib preparations from throughout the world: Grillin’ on the Bay in Brooklyn: Where Barbecue Gets Loose The Serious Eats Guide to Ribs of the World
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Tuesday 5 April 2011
Location is fundamental to business. Even in a world bombarded by social media business plans, people still get up in the morning and walk down the street. And some people still walk home from the train at two in the morning, wondering if a nightcap at the corner pub is a good idea and wishing [...]
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Tuesday 22 March 2011
Editor’s Note: Since the publication of this story, Kenny’s Trattoria has closed its doors. Dine in Brooklyn, this season’s restaurant week in the borough of Biggie, is here – but I’m not too excited. It’s not the event itself but the basic practice of “restaurant week” that annoys me. Beyond being mazes of dubious value [...]
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Wednesday 9 March 2011
This is the best god damned muffin I’ve ever eaten. I didn’t know it was acceptable to use those words until my first visit to Blue Sky Bakery, a modest hallway of a bake shop just a few steps from where I lay my head in Park Slope. A muffin and coffee from Blue Sky [...]
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Tuesday 1 March 2011
This isn’t just a beautiful pizza crust. It’s a beautiful pitza crust. Baked in a standard industrial pizza oven at the front of Bedouin Tent, it’s a warm expression of mixed influences at this Jordanian-owned, pan-Arabic seasoned, New-York cultured restaurant between Boerum Hill and Downtown Brooklyn. Like Moustache Pitza, its cousin in Manhattan, Bedouin Tent [...]
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Tuesday 15 February 2011
When I was seventeen, two future conditions distinctly outweighed the prospect of a college degree: 1. Someday, I would have a kick-ass girlfriend. 2. Someday, I would eat the hamburgers that Wesley Willis sang about in “I’m Sorry That I Got Fat.” Ten years later, these disparate teenage dreams found each other at the bottom [...]
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