When Pigs Fly: What’s So Great About North Carolina Barbecue?
Thursday 23 September 2010My newest barbecue column for Serious Eats is the first of four stories I’ll be writing on my recent trip through the Carolinas. First up: An examination of the Lexington style in west-central North Carolina. Is the barbecue there as good as my nostalgia wants it to be? Click here to find out!

