When Pigs Fly: What’s So Great About North Carolina Barbecue?

Thursday 23 September 2010

My newest barbecue column for Serious Eats is the first of four stories I’ll be writing on my recent trip through the Carolinas. First up: An examination of the Lexington style in west-central North Carolina. Is the barbecue there as good as my nostalgia wants it to be? Click here to find out!

Eating With Boykji: A Dining Diary in Five Parts

Tuesday 14 September 2010

In mid-August, my great friend and epic eating comrade Boykji visited New York for a whirlwind tour of the city’s eats. The five days I spent sharing meals with Boyk reminded me of how lucky I am to live in New York, where one can literally spend hours on end walking, eating and repeating without [...]

On the Road…

Tuesday 31 August 2010

I’m on a bit of a vacation, barbecue road tripping through parts of North and South Carolina through Labor Day. My New York column (and a South Carolina barbecue series on Serious Eats) will resume after the holiday!

When Pigs Fly: The Serious Eats Barbecue Event Roundup

Wednesday 25 August 2010

My newest piece for Serious Eats is a primer and guide to competitions, cookouts and festivals in the world of American barbecue. Click to read!

When Pigs Fly: What Are Burnt Ends?

Thursday 5 August 2010

My newest piece for Serious Eats presents the savory exclamation point at the end of a good smoked brisket. Click to read!

When Pigs Fly: Serious Brisket in the Big Apple

Wednesday 21 July 2010

My newest piece for Serious Eats focuses on one of barbecue’s greatest challenges: the pursuit of a beautiful beef brisket. Click to read!

When Pigs Fly: A Word With Many Roots

Friday 25 June 2010

My newest piece for Serious Eats delves further into the definition of barbecue – more specifically, it picks apart the scattered roots of its etymology. Click to read!

When Pigs Fly: The 2010 Big Apple BBQ Block Party on Serious Eats!

Thursday 17 June 2010

I spent all of last weekend covering the annual Big Apple BBQ Block Party for Serious Eats. My column focuses on the diversity of American barbecue represented at this event – if you haven’t already read it, click on Ed Mitchell’s belly to check out the story!

A Mighty Barbecue Sandwich at Payne’s Bar-B-Q

Wednesday 2 June 2010

My latest story for Serious Eats is about my favorite barbecue sandwich in town, and definitely one of the top five barbecue sandwiches I’ve ever tasted. Click on the yellow slaw to read more…

Memphis, May I?

Tuesday 25 May 2010

I haven’t been able to complete my story for this week, mostly because I was busy wrapping up my latest piece of Serious Eats! If you haven’t already seen my coverage of the Memphis in May World Championship Barbecue Cooking Contest, click through the following series of pieces to learn about the largest pork competition [...]