I’m on a bit of a vacation, barbecue road tripping through parts of North and South Carolina through Labor Day.
My New York column (and a South Carolina barbecue series on Serious Eats) will resume after the holiday!
My newest piece for Serious Eats is a primer and guide to competitions, cookouts and festivals in the world of American barbecue. Click to read!
My newest piece for Serious Eats presents the savory exclamation point at the end of a good smoked brisket. Click to read!
My newest piece for Serious Eats focuses on one of barbecue’s greatest challenges: the pursuit of a beautiful beef brisket. Click to read!
My newest piece for Serious Eats delves further into the definition of barbecue – more specifically, it picks apart the scattered roots of its etymology. Click to read!
I spent all of last weekend covering the annual Big Apple BBQ Block Party for Serious Eats.
My column focuses on the diversity of American barbecue represented at this event – if you haven’t already read it, click on Ed Mitchell’s belly to check out the story!
My latest story for Serious Eats is about my favorite barbecue sandwich in town, and definitely one of the top five barbecue sandwiches I’ve ever tasted. Click on the yellow slaw to read more…
I haven’t been able to complete my story for this week, mostly because I was busy wrapping up my latest piece of Serious Eats! If you haven’t already seen my coverage of the Memphis in May World Championship Barbecue Cooking Contest, click through the following series of pieces to learn about the largest pork competition [...]
Eaters of Earth,
I was hoping beyond hope to get my usual New York story up today, but the fact that I leave for the 2010 World Championship Barbecue Cooking Contest at 8am tomorrow has placed an all-stop on my regular blogging commitment.
While walking along the banks of the Mississippi, I’ll be hanging with the Mills [...]
This story is sixth in a series. Zach will be posting a new story on Mexican food in San Diego every Thursday until he leaves Southern California for the San Francisco Bay, where he will continue to write and edit for The Eaten Path.
It’s easy to forget that Mexico is right fucking there.
It’s especially [...]
