Archives: 'Cooking'

Sequestered in Memphis

Monday 16 June 2008

On the morning of June 11, Federal Express dropped a large package on my doormat. It consisted of two wholesale boxes of Big Dipper Ice Cream Cones, bonded, sealed and shipped from Memphis less than twenty four hours prior.
The name on the return address was Matt Allen, the man I’ve been proud to call my […]

Bread, Butter and Hundreds-and-Thousands: A Foray into the Dutch Indies

Wednesday 14 May 2008

I don’t know exactly when I stopped caring about video games (save the occasional evening of Rock Band, Mario Party or the original Super Smash Bros), but I’m sure the time of death wasn’t far from the day I played my first German board game.

During my years as an undergrad at UC Berkeley, I developed […]

Kool-Aid Pickles and the Final Frontier

Monday 4 February 2008

As we once were approaching the door of Los Reyes for our Thursday night tortas, I mentioned to the man I know best as El Ultimo that I’d been having chest pains since morning.
“You think it might be my heart?” I asked.
Without a second’s thought, he shot me a glare of skepticism bordering shock and […]