The world has made it through the last gasp of 2009, and those of us here at The Eaten Path who haven’t been completely swept up in the holidays have taken some time to reflect on the year in bites. Our favorite meals? Vicky The [...]
Majorca, Spain was the residence of contributor Stephen Shull, who taught English on this Mediterranean island and explored its food and drink for one long summer on behalf of The Eaten Path.
Meals worth writing home about from Majorca include a freshly made churro (with freshly heated chocolate), the iconic cocktail known as Pomada and Majorcan sobrassada – one cultural anchor of a sausage.