Happy Ongoing U.S. Congressional Failure Day New Year! In 2012, The Eaten Path entered its fifth year of food and travel. It’s hard to believe, but easy to stomach. As Zach and I work to push stories onto bigger pages – his into the Creative [...]
Stories from Japan include tastes of flame-cooked bonito in Kochi City, a 300-year-old soba restaurant in Kyoto, a mountainside cottage serving a cross of Japanese and Southern comfort food, a firsthand account from Tokyo’s famous Tsukiji Fish Market and a particularly hearty yarn composed of Japanese ramen.