On an especially early morning in Savannah, I crawled out of bed and stumbled to Clary’s Cafe for breakfast before the flight home. It’s the kind of restaurant whose Americana signage is difficult to judge off the bat, but two things convinced me to dig [...]
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USA
Tales from The Eaten Path as its writers travel across the United States.
Scroll on to read stories about breakfast tacos in Austin, a timeless hot dog feud in Detroit, smoked meat in four of America’s barbecue capitals, and dining dispatches from the hungriest corners of the USA.
