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	<title>The Eaten Path</title>
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	<description>The Story of a Meal</description>
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		<title>Once Upon a Time in The Richmond District</title>
		<description><![CDATA[San Francisco’s Richmond district is a long BART and bus ride away from where I once lived in the East Bay, a distant land as far as college me was concerned. But in 2003 I made the trek for a noir film festival and thought, maybe I’d try Russian food. My Russian teacher had recommended [...]]]></description>
		<link>http://theeatenpath.com/index.php/2012/05/02/cinderella-bakery-san-francisco-ca/</link>
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		<title>Real Cheap Eats: &#8220;It&#8217;s Chinatown, Jake.&#8221;</title>
		<description><![CDATA[Another season, another collection of pro tips from the Real Cheap Eats crew! This Spring, we&#8217;re focused on New York&#8217;s chinatowns, with 22 highlights in Manhattan and Flushing. Recommendations range from a porchetta Sandwich on the Chinatown border to one of Queens&#8217; top slices (and all manner of Chinese food in between). Click here to [...]]]></description>
		<link>http://theeatenpath.com/index.php/2012/04/30/real-cheap-eats-chinatown-guide-spring-edition-2012/</link>
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		<title>Single Serving: Spicy Seafood Salad at Koo Zee Doo in Northern Liberties, Philadelphia</title>
		<description><![CDATA[What exactly makes a meal memorable? The New York restaurant scene is full of concepts, plates and experiences that are mostly devoid of personality. Going on my fourth year in the city, I still have the gnawing feeling that New York restaurants are often more brand than food &#8211; a name to an investment that [...]]]></description>
		<link>http://theeatenpath.com/index.php/2012/04/11/koo-zee-doo-spicy-seafood-salad-salada-de-marisco-northern-liberties-philadelphia/</link>
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		<title>Rama Food on iPhone: A New Way to Reach Flavor Country</title>
		<description><![CDATA[Dear readers, A while back, Layne Mosler of Taxi Gourmet approached J.O. and me with her newest project: a series of self-guided food tours, written by local experts and sold through a mobile app used to explore good food throughout the world. I signed on because Layne&#8217;s approach to food is very much like my [...]]]></description>
		<link>http://theeatenpath.com/index.php/2012/04/06/rama-food-iphone-app-self-guided-food-and-culture-tours/</link>
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		<title>Happy Opening Day!</title>
		<description><![CDATA[Baseball season is back. That means I’m going to eat some hot dogs soon. And I’m excited. I shouldn’t be, not considering the cost. Those between-inning lines are a bitch, standing in front of angry fans looking for beer number three, and behind slow dads buying meals for big families. The condiment dispensers never work [...]]]></description>
		<link>http://theeatenpath.com/index.php/2012/04/06/happy-opening-day/</link>
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		<title>Established, Philly Style</title>
		<description><![CDATA[The first honest-to-goodness Philadelphian I ever met greeted me from behind a plainly planted table at 30th St. Station. Girlfriend and I had just gotten off the bus and circled the terminal in search of assurance. Spotting the phrase &#8220;Travelers Assistance,&#8221; I approached the man, who nursed a stack of unfolded maps and a nonchalant [...]]]></description>
		<link>http://theeatenpath.com/index.php/2012/03/27/philadelphia-sandwich-tour-dinics-johns-roast-pork-paesanos-wawa-philadelphia-pa/</link>
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		<title>Single Serving: Prime Rib at the House of Prime Rib in San Francisco, CA</title>
		<description><![CDATA[I&#8217;ve had the good fortune to dine finely on occasion, to dust off the ol&#8217; wingtips and drop stupid money on one meal: a tasting menu in Vegas or Napa, an omakase marathon into the triple digits, and other edibly metaphorical attempts at winning life. Sometimes those dinners leave stellar impressions, but none escape some [...]]]></description>
		<link>http://theeatenpath.com/index.php/2012/03/20/house-of-prime-rib-san-francisco-ca/</link>
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		<title>Dumplings to Savor</title>
		<description><![CDATA[Hours after a recent trip to Flushing&#8217;s newest destination food court, J.O. and I exchanged the following over SMS: &#8220;These food malls are like chucky cheeses for us.&#8221; &#8220;You are right. I definitely peed in the ball pit at Savor Fusion.&#8221; &#8220;Omg&#8221; Who said what isn&#8217;t nearly as important as the analogy. I&#8217;ve been to [...]]]></description>
		<link>http://theeatenpath.com/index.php/2012/03/15/savor-fusion-food-court-maple-snacks-steam-dumplings-hebei-style-dumplings-flushing-queens-nyc/</link>
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		<title>Whether the Cherry Blossoms Are in Bloom</title>
		<description><![CDATA[I leaned my head against the Shinkansen window, snacking on train station fast food. Japan passed by at 300 kilometers per hour, while I counted golf ranges and Ferris wheels at an astonishing clip. Then the track doglegged, and there was Mount Fuji, emerging from sparse countryside and hogging the view. Even the regulars paused, [...]]]></description>
		<link>http://theeatenpath.com/index.php/2012/03/09/misoka-an-kawamichi-ya-and-shizuka-eating-soba-and-kamameshi-in-kyoto-and-nara-japan/</link>
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		<title>Single Serving: Russian Grey Bread at Brighton Bazaar in Brighton Beach, Brooklyn</title>
		<description><![CDATA[It took me five years to get over a brick of bread that yielded thick slices of breakfast while I was an exchange student in St. Petersburg. I said goodbye to those distant morning meals when I first stepped into Brighton Bazaar. A bustling Russian supermarket wrapped around a smorgasbord of prepared foods, the Bazaar [...]]]></description>
		<link>http://theeatenpath.com/index.php/2012/02/28/brighton-bazaar-crusty-bread-russian-grey-bread-brighton-beach-brooklyn/</link>
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