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	<title>The Eaten Path</title>
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		<title>Eight Reasons to Fall in Love With Pies n Thighs All Over Again</title>
		<description><![CDATA[I take pride in my ability to operate beyond the habit of &#8220;point-and-eat&#8221; food blogging.

The day Pies n Thighs returned to Williamsburg &#8211; opening its doors one block from my front door and mere hours after the Week of Eating In had ended &#8211; was no occasion for pride. It was an occasion for nonstop [...]


Related posts:<ol><li><a href='http://theeatenpath.com/index.php/2009/10/13/royal-rib-house-bed-stuy-brooklyn-ny/' rel='bookmark' title='Permanent Link: The Royal Ribs Treatment'>The Royal Ribs Treatment</a> <small>When you&#8217;re as obsessive about food as I am, it&#8217;s...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/01/07/boston-jerk-city-1334-utica-ave-flatbush-brooklyn-ny/' rel='bookmark' title='Permanent Link: Getting in Touch With My Baba Roots'>Getting in Touch With My Baba Roots</a> <small>This unscheduled post is part of the 93 Plates project....</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/03/02/the-week-of-eating-in-day-seven-cooking-for-the-little-guy/' rel='bookmark' title='Permanent Link: The Week of Eating In: Day Seven &#8211; Cooking for the Little Guy'>The Week of Eating In: Day Seven &#8211; Cooking for the Little Guy</a> <small> My favorite reason for eating in is that it...</small></li>
</ol>

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		<link>http://theeatenpath.com/index.php/2010/03/09/pies-n-thighs-open-in-williamsburg-brooklyn/</link>
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		<title>The Melting Molcajete</title>
		<description><![CDATA[This story is fourth in a series. Zach will be posting a new story on Mexican food in San Diego every Thursday until he leaves Southern California for the San Francisco Bay, where he will continue to write and edit for The Eaten Path.

When I think of Mexico City, I picture Aztec sporting events, names [...]


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<li><a href='http://theeatenpath.com/index.php/2010/02/11/super-cocina-san-diego-ca/' rel='bookmark' title='Permanent Link: Cocina Roulette'>Cocina Roulette</a> <small>This story is first in a series. Zach will be...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/02/18/robertos-san-diego-ca/' rel='bookmark' title='Permanent Link: Dias de los &#8216;Bertos'>Dias de los &#8216;Bertos</a> <small>This story is second in a series. Zach will be...</small></li>
</ol>

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		<link>http://theeatenpath.com/index.php/2010/03/04/the-melting-molcajete/</link>
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		<title>The Week of Eating In: Day Seven &#8211; Cooking for the Little Guy</title>
		<description><![CDATA[
My favorite reason for eating in is that it brings people together and allows them to share. This is a counterintuitive statement for someone whose own family dinner table has always been a bit of a black hole, but perhaps that&#8217;s exactly why cooking with friends feels so satisfying to me. Last Friday ended with [...]


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<li><a href='http://theeatenpath.com/index.php/2010/02/23/the-week-of-eating-in-day-two-fried-eggs-and-omurice/' rel='bookmark' title='Permanent Link: The Week of Eating In: Day Two &#8211; Fried Eggs and Omurice'>The Week of Eating In: Day Two &#8211; Fried Eggs and Omurice</a> <small> When people hear the word &#8220;whole foods,&#8221; I think...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/02/25/the-week-of-eating-in-day-four-steel-cut-oats-and-the-seduction-of-pastry/' rel='bookmark' title='Permanent Link: The Week of Eating In: Day Four &#8211; Steel Cut Oats and the Seduction of Pastry'>The Week of Eating In: Day Four &#8211; Steel Cut Oats and the Seduction of Pastry</a> <small> This is the babka that officially sank my streak...</small></li>
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		<title>The Week of Eating In: Day Six &#8211; The Art of Drinking In</title>
		<description><![CDATA[

Tell a 20-something New Yorker that you&#8217;re spending the week eating in, and you&#8217;ll surely get some surprised responses; still, thanks to a new bloom of food-savvy home and community cooks (Cathy included), you probably won&#8217;t face blank stares. Tell a 20-something New Yorker that you&#8217;re no longer going to drink at bars or clubs, [...]


Related posts:<ol><li><a href='http://theeatenpath.com/index.php/2010/03/02/the-week-of-eating-in-day-seven-cooking-for-the-little-guy/' rel='bookmark' title='Permanent Link: The Week of Eating In: Day Seven &#8211; Cooking for the Little Guy'>The Week of Eating In: Day Seven &#8211; Cooking for the Little Guy</a> <small> My favorite reason for eating in is that it...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/02/24/the-week-of-eating-in-day-3-red-beans-recipe/' rel='bookmark' title='Permanent Link: The Week of Eating In: Day Three &#8211; Sick Day and Sizzling Pork Fat'>The Week of Eating In: Day Three &#8211; Sick Day and Sizzling Pork Fat</a> <small> A vengeful sinus infection has been making my already...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/02/23/the-week-of-eating-in-day-two-fried-eggs-and-omurice/' rel='bookmark' title='Permanent Link: The Week of Eating In: Day Two &#8211; Fried Eggs and Omurice'>The Week of Eating In: Day Two &#8211; Fried Eggs and Omurice</a> <small> When people hear the word &#8220;whole foods,&#8221; I think...</small></li>
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		<link>http://theeatenpath.com/index.php/2010/03/01/how-to-make-whiskey-cocktails/</link>
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		<title>The Week of Eating In: Day Five &#8211; Pie Crust From Scratch</title>
		<description><![CDATA[

Today&#8217;s post is a straight-up tutorial, entirely on video:


Friday&#8217;s Meals
-Yogurt with frozen berries and granola
-Quick-cook steel cut oats with ripe banana
-Fuji apple
-Home fries from scratch with Fried egg over easy
-Bugs on a log
-Mixed greens-and-apple salad with homemade basalmic dressing
-Pork schnitzel and sauteed yellow squash



Share this story. Post a link. Stay hungry.


	
	
	
	
	
	
	
	
	
	




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		<link>http://theeatenpath.com/index.php/2010/02/26/the-week-of-eating-in-day-five-pie-crust-from-scratch/</link>
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		<title>The Week of Eating In: Day Four &#8211; Steel Cut Oats and the Seduction of Pastry</title>
		<description><![CDATA[

This is the babka that officially sank my streak of eating in. Say what you will about my lapse in willpower, but if you utter a lowly syllable about the babka, you are banned from my life.
I spent this morning slushing down Bedford for a medical appointment. While trudging back up from the heart of [...]


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		<title>Estilo San Diego</title>
		<description><![CDATA[This story is third in a series. Zach will be posting a new story on Mexican food in San Diego every Thursday until he leaves Southern California for the San Francisco Bay, where he will continue to write and edit for The Eaten Path.

In regards to the question of which California city has the best [...]


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		<link>http://theeatenpath.com/index.php/2010/02/25/el-tio-alberto-san-diego-ca/</link>
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		<title>The Week of Eating In: Day Three &#8211; Sick Day and Sizzling Pork Fat</title>
		<description><![CDATA[
A vengeful sinus infection has been making my already hectic week fundamentally Hellish, but thanks to my batch cooking reserves, whole grains and abundant produce I&#8217;ve continued to eat in well. Since I didn&#8217;t have the time or strength to produce a video this afternoon, I thought I&#8217;d share my favorite way to go about [...]


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		<title>The Week of Eating In: Day Two &#8211; Fried Eggs and Omurice</title>
		<description><![CDATA[
When people hear the word &#8220;whole foods,&#8221; I think a cloud of buzzwords typically attached to the phrase makes the concept more obtuse than it needs to be. A whole food is simply a natural food that hasn&#8217;t been processed, and thinking about it this way makes it a lot easier to incorporate whole foods [...]


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		<title>The Week of Eating In: Day One &#8211; The Greenmarket</title>
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When I accepted Cathy&#8217;s offer to be on the blogging team for the Week of Eating In, I envisioned myself incorporating bold new moves into my cooking repertoire.
Then, I realized that this is deadline week for Ice Cream Man&#8217;s Off the Wookie, an annual magazine of which I am the editor. Add this to the [...]


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