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	<title>The Eaten Path</title>
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		<title>On the Road&#8230;</title>
		<description><![CDATA[
I&#8217;m on a bit of a vacation, barbecue road tripping through parts of North and South Carolina through Labor Day.
My New York column (and a South Carolina barbecue series on Serious Eats) will resume after the holiday!



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Related posts:When Pigs Fly: The 2010 Big Apple BBQ Block Party on [...]


Related posts:<ol><li><a href='http://theeatenpath.com/index.php/2010/06/17/2010-big-apple-bbq-block-party/' rel='bookmark' title='Permanent Link: When Pigs Fly: The 2010 Big Apple BBQ Block Party on Serious Eats!'>When Pigs Fly: The 2010 Big Apple BBQ Block Party on Serious Eats!</a> <small> I spent all of last weekend covering the annual...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/08/25/serious-eats-barbecue-events-roundup/' rel='bookmark' title='Permanent Link: When Pigs Fly: The Serious Eats Barbecue Event Roundup'>When Pigs Fly: The Serious Eats Barbecue Event Roundup</a> <small> My newest piece for Serious Eats is a primer...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/08/05/serious-eats-what-are-burnt-ends/' rel='bookmark' title='Permanent Link: When Pigs Fly: What Are Burnt Ends?'>When Pigs Fly: What Are Burnt Ends?</a> <small> My newest piece for Serious Eats presents the savory...</small></li>
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		<link>http://theeatenpath.com/index.php/2010/08/31/on-the-road/</link>
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		<title>When Pigs Fly: The Serious Eats Barbecue Event Roundup</title>
		<description><![CDATA[

My newest piece for Serious Eats is a primer and guide to competitions, cookouts and festivals in the world of American barbecue. Click to read!




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Related posts:When Pigs Fly: The 2010 Big Apple BBQ Block Party on Serious Eats!  I spent all of last weekend covering the annual...
When [...]


Related posts:<ol><li><a href='http://theeatenpath.com/index.php/2010/06/17/2010-big-apple-bbq-block-party/' rel='bookmark' title='Permanent Link: When Pigs Fly: The 2010 Big Apple BBQ Block Party on Serious Eats!'>When Pigs Fly: The 2010 Big Apple BBQ Block Party on Serious Eats!</a> <small> I spent all of last weekend covering the annual...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/06/25/when-pigs-fly-a-word-with-many-roots/' rel='bookmark' title='Permanent Link: When Pigs Fly: A Word With Many Roots'>When Pigs Fly: A Word With Many Roots</a> <small> My newest piece for Serious Eats delves further into...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/08/05/serious-eats-what-are-burnt-ends/' rel='bookmark' title='Permanent Link: When Pigs Fly: What Are Burnt Ends?'>When Pigs Fly: What Are Burnt Ends?</a> <small> My newest piece for Serious Eats presents the savory...</small></li>
</ol>

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		<link>http://theeatenpath.com/index.php/2010/08/25/serious-eats-barbecue-events-roundup/</link>
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		<title>Diners at the End of the World</title>
		<description><![CDATA[Four glasses of wine into a perfectly warm Oahu evening, as I finished off my cousin&#8217;s barbecued flank steak and extra spicy caesar salad, his girlfriend regaled us with the paragon attributes of Kona peaberry coffee, a speech she learned from one of her employers. That employer is Alan Wong, a man with enough opinions [...]


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<li><a href='http://theeatenpath.com/index.php/2010/06/25/hawaii-eats-preview/' rel='bookmark' title='Permanent Link: Snapshots From Hawaii'>Snapshots From Hawaii</a> <small> Zach&#8217;s spending two weeks in Hawaii! A preview of...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/07/09/ono-hawaiian-food-726-kapahulu-ave-honolulu-hi/' rel='bookmark' title='Permanent Link: Ono, No Umbrella'>Ono, No Umbrella</a> <small>I knew it! Hawaii is just one big tropical cliche,...</small></li>
</ol>

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		<title>Strand, Still</title>
		<description><![CDATA[In shifting from the new-wave New York dining scene in Williamsburg to the comparatively sleepy restaurant rows of Park Slope, I&#8217;ve rediscovered the joy of the humble neighborhood spot. Yet, while I was prepared to celebrate a superb New York bagel (at The Bagel Hole) and dig into a historic Brooklyn slice, I had no [...]


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<li><a href='http://theeatenpath.com/index.php/2009/10/09/inoue-ramen-tsukiji-tokyo-japan/' rel='bookmark' title='Permanent Link: Welcome to the Shoyu Week'>Welcome to the Shoyu Week</a> <small> Lunch in Anglo-Saxon offices is usually quick. Scores of...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/01/08/santa-ramen-san-mateo-ca-shin-sen-gumi-fountain-valley-ca/' rel='bookmark' title='Permanent Link: Ramen Road Rage'>Ramen Road Rage</a> <small>JDC has been a close friend of mine for over...</small></li>
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		<link>http://theeatenpath.com/index.php/2010/08/17/zuzu-ramen-173-4th-ave-park-slope-brooklyn-ny/</link>
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		<title>Bonn Voyage</title>
		<description><![CDATA[This is Tyler Luiten&#8217;s final post as correspondent in Bonn, Germany.
Tyler will continue to blog for The Eaten Path as a contributing writer from Madison, Wisconsin.
Hindsight is what forces us to look back on an experience and understand or appreciate it with a clearer perspective. I can’t say that’s the case with my stay in [...]


Related posts:<ol><li><a href='http://theeatenpath.com/index.php/2010/05/10/freude-joy-joie-bonn/' rel='bookmark' title='Permanent Link: Freude. Joy. Joie. Bonn'>Freude. Joy. Joie. Bonn</a> <small>Tyler Luiten has joined the staff of The Eaten Path...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/05/24/dino-imbiss-doner-kebab-bonner-talweg-37-bonn-germany/' rel='bookmark' title='Permanent Link: Bonn&#8217;s Immigration Rotation'>Bonn&#8217;s Immigration Rotation</a> <small>I’ve never understood why immigrants in any country get such...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/07/18/german-bread-in-bonn-germany/' rel='bookmark' title='Permanent Link: Give Us This Day Our Daily Brot'>Give Us This Day Our Daily Brot</a> <small>It’s time to talk about getting back to basics. I...</small></li>
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		<link>http://theeatenpath.com/index.php/2010/08/16/bonn-germany-end-of-series/</link>
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		<title>A Pattie on the Back for Little Miss Muffin</title>
		<description><![CDATA[
The Jamaican Patty was more or less foreign to me until a couple of months ago. I had passed by Golden Krust plenty of times en route to Popeyes, and I had heard tales of dried-up, unsavory offerings from deli counters and carts, but I had never felt the urge to seek out an authentic [...]


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<li><a href='http://theeatenpath.com/index.php/2010/01/07/boston-jerk-city-1334-utica-ave-flatbush-brooklyn-ny/' rel='bookmark' title='Permanent Link: Getting in Touch With My Baba Roots'>Getting in Touch With My Baba Roots</a> <small>This unscheduled post is part of the 93 Plates project....</small></li>
<li><a href='http://theeatenpath.com/index.php/2009/10/02/alberts-jamaican-toronto-ontario-canada/' rel='bookmark' title='Permanent Link: Eating Kingston'>Eating Kingston</a> <small> Mele came up with the mantra that we would...</small></li>
</ol>

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		<link>http://theeatenpath.com/index.php/2010/08/10/little-miss-muffin-n-her-stuffin-christies-jamaican-patties-prospect-heights-brooklyn-ny/</link>
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	<item>
		<title>When Pigs Fly: What Are Burnt Ends?</title>
		<description><![CDATA[

My newest piece for Serious Eats presents the savory exclamation point at the end of a good smoked brisket. Click to read!




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Related posts:When Pigs Fly: Serious Brisket in the Big Apple  My newest piece for Serious Eats focuses on one...
When Pigs Fly: A Word With Many Roots [...]


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<li><a href='http://theeatenpath.com/index.php/2010/06/25/when-pigs-fly-a-word-with-many-roots/' rel='bookmark' title='Permanent Link: When Pigs Fly: A Word With Many Roots'>When Pigs Fly: A Word With Many Roots</a> <small> My newest piece for Serious Eats delves further into...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/06/17/2010-big-apple-bbq-block-party/' rel='bookmark' title='Permanent Link: When Pigs Fly: The 2010 Big Apple BBQ Block Party on Serious Eats!'>When Pigs Fly: The 2010 Big Apple BBQ Block Party on Serious Eats!</a> <small> I spent all of last weekend covering the annual...</small></li>
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		<link>http://theeatenpath.com/index.php/2010/08/05/serious-eats-what-are-burnt-ends/</link>
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		<title>My Slice of Brooklyn</title>
		<description><![CDATA[As a newly minted resident of Park Slope, I&#8217;ve been asked more than a couple times how I plan to enjoy the alleged boredom of my gentrified milieu. Is there really good food in yuppie land? Can I have a good time without being among the hip, young and tasteful? Do I miss the excitement [...]


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<li><a href='http://theeatenpath.com/index.php/2010/02/16/peter-pan-donuts-and-bakery-paczkis-fat-thursday/' rel='bookmark' title='Permanent Link: Paczki Day in Polar Proportions'>Paczki Day in Polar Proportions</a> <small> Every so often, I relish poor decisions. This is...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/03/09/pies-n-thighs-open-in-williamsburg-brooklyn/' rel='bookmark' title='Permanent Link: Eight Reasons to Fall in Love With Pies n Thighs All Over Again'>Eight Reasons to Fall in Love With Pies n Thighs All Over Again</a> <small>I take pride in my ability to operate beyond the...</small></li>
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		<title>The Sunny Side of a Foreigner&#8217;s Frühstück</title>
		<description><![CDATA[Sizzling bacon, frying eggs, the smell of hash browns and freshly brewed coffee lingering in the air: these scents and sounds epitomize an American breakfast. They&#8217;re what I look forward to on a Saturday morning, what I will always associate with starting the weekend off right. The American greasy spoon diner serves as affirmation that [...]


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<li><a href='http://theeatenpath.com/index.php/2010/07/18/german-bread-in-bonn-germany/' rel='bookmark' title='Permanent Link: Give Us This Day Our Daily Brot'>Give Us This Day Our Daily Brot</a> <small>It’s time to talk about getting back to basics. I...</small></li>
<li><a href='http://theeatenpath.com/index.php/2010/05/10/freude-joy-joie-bonn/' rel='bookmark' title='Permanent Link: Freude. Joy. Joie. Bonn'>Freude. Joy. Joie. Bonn</a> <small>Tyler Luiten has joined the staff of The Eaten Path...</small></li>
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		<title>The Big Stir Fry</title>
		<description><![CDATA[During my freshman year at college, in the Berkeley student haunt known as &#8220;the Asian Ghetto,&#8221; Felix, proprietor of a Pan-Asian stir fry joint called The Satay House (R.I.P.), decided on an almost nightly basis to give chopsticks to all of my Asian friends and a fork to me. Every night, I would ask Felix [...]


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<li><a href='http://theeatenpath.com/index.php/2009/09/15/onya-udon-opens-in-midtown-manhattan-marumi-greenwich-village/' rel='bookmark' title='Permanent Link: Up and Udon'>Up and Udon</a> <small> Fall has hit New York, cutting through the humidified...</small></li>
<li><a href='http://theeatenpath.com/index.php/2009/09/08/eden-center-huong-viet-falls-church-va/' rel='bookmark' title='Permanent Link: In the Parking Lot of Eden'>In the Parking Lot of Eden</a> <small>Something about strip malls is strangely pleasurable to me. I...</small></li>
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