Brendan Saloner is a friend of The Eaten Path and co-editor of Inequalities, a research blog on the data, definitions and discussion of inequality in the world. Brendan is also a doctoral candidate in Health Policy at Harvard University. His graduate research focuses on the intersection between welfare policy and health. If you enjoy this [...]
Sunita Apte is a writer, children’s book author and food blogger, living in Brooklyn and corresponding from Thailand. You can learn more about her kitchen culture at missmasala.com. The first time I came to Thailand, I swore I would never come back. I had been traveling around South Asia for six months when I flew [...]
Lesley Téllez is a freelance writer based in Mexico City. She writes about Mexican food and expat life on her blog, The Mija Chronicles, and gives private tours of Mexico City tacos, street food and markets with her culinary tourism business, Eat Mexico. Lesley is currently studying Mexican gastronomy at the Escuela de Gastronomía Mexicana, [...]
David Boyk is a grade-A eater, Bollywood enthusiast and South Asian History grad student at the University of California at Berkeley. He has been mentioned several times in the history of this blog as “Boykji.” Wherever you go in Indian cities, you’ll meet people who want to sell you fried things. It’s usually a good [...]
This is a guest post. Matthew Wolfe is a journalist living in Detroit. Many major American cities, particularly those that once, long ago, would have been called “blue collar,” can claim as part of their civic heritage a signature junk food. The food is usually messy, often greasy and always – to borrow a term [...]
This story is part of a cross-post between Indefinite Articles and The Eaten Path. You can read James Boo’s “Preemptive Strike” on Chili’s here. For all the amazing food we have in the Bay Area, the little holes-in-the-wall and the grandiose temples to flavor, every once in a while there’s something appealing about the strip [...]
The first part of this cross-post can be read here. In this day and age, it is almost a crime to admit to liking good, greasy food. It is especially fitting in SoCal that the salad—throughout most of history a side dish or appetizer—has taken the place of the baptism: that which serves to wash [...]
