This is the final story of Vicky’s series on Taipei. I’ve never really understood the point of aphrodisiacs. Oysters are included in this group of food items that allegedly stimulate sexual desire. Sure, there are certain foods that really do suggest a bit of romance [...]
Vicky Lai
A fan of farmer’s markets and foam art on her coffee, Vicky feels like a clichéd foodie. She loves to pass the time looking at photos of pastries, as any proper food porn addict should. After growing up in Fremont, California, Vicky spent her formative food years in Los Angeles, exploring a lot of random Latin food. She then spent one great year in the United Kingdom, where her fondness for mushy peas, cider and Pimm’s (both summer and winter varieties) was developed. Vicky contributed a series of stories while working in Beijing, editing and doing economic research but traveling to Japan and Taipei in her free time on an eternal hunt for the yummy.
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