As previously touched upon, the center of Palma is with few exceptions a maze of streets that the average American would find difficult to sort out. During the first days after my move there the old city seemed very large to me. At first I [...]
Stephen Shull
Stephen was born in Los Angeles, California. In 2008 he moved to Palma, Spain, on the island of Majorca, where he worked as an assistant teacher at a secondary school and as a private English tutor. During this time he also contributed a series of columns to The Eaten Path on the food and drink of his new home. He has since relocated to New York to work full time as a Latin teacher. While not obsessing over obtuse issues of language, Stephen drowns his sorrows in Minorcan gin and low-quality beer, and finds the occasional respite in the abundant and inexpensive fresh fruits, vegetables and pork products that the island of Majorca bestows upon those blessed to call her home.
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