James Boo

James is the founder, editor and head writer of The Eaten Path. He was inspired to write about food after completing a two-week BBQ road trip through the South, and tends to define best meals in terms of how thoroughly he had to wash his hands when done. His best memories involve pork, the Bay Area and Ben Sisko. When not writing for this blog, James runs Real Cheap Eats, a $10-or-less food guide to New York City written by a collective of the city's best independent food bloggers. He writes now and again for Serious Eats, and is available for freelance work as an editor, writer and project manager.