Do Japanese kids ever beg their parents for a six-piece takoyaki meal? I suppose this question begs another: How often do Japanese kids beg their parents? McChildhood culture aside, Otafuku‘s takoyaki beckon the cravings center of my brain anytime I’m within a few blocks from E. 9th St. At this Japanese take-out counter, these fluffy, [...]

This story is third in a series on Burmese food in San Francisco. When tourists come to San Francisco, they eat Chinese food in Chinatown. There’s nothing wrong with that. Chinatown is a cool place, and there’s good food there. However, it isn’t too bold to claim that the best Chinese food in the Bay [...]

He went from zero to vermicelli in 60 seconds. With two small white cords buoyantly stretched between his hands, a quick turn of the wrist swung one end towards the other. Fingers silently grappled the dough, producing strands that swept over the table below. Strands became noodles, noodles became strings, and for a brief moment [...]

There’s an entire world of restaurants within the borders of New York City. Frankly, I find it hard to give a shit about the newest opening, ambitious concept, or chef’s achievement when virtually the entire world also exists within the borders of New York City. It exists in the form of a bowl of Xi’an [...]

This story is second in a series on Burmese food in San Francisco. When the number 38 bus reaches Geary and Third late on a Saturday night, I don’t have to look up to know I’m almost home. Every girl in a skirt and every guy in plaid disembarks on cue in a litany of [...]

Long Island City’s M. Wells, the Quebec-American diner that stole the heartbeats of pretty much every food enthusiast in New York when it opened in 2010, did so by offering a playful, gourmet spin on diner fare that’s as accessible as it is intrepid. This is especially true for M. Wells’ brunch menu: dishes tend [...]