My latest story for Serious Eats is about my favorite barbecue sandwich in town, and definitely one of the top five barbecue sandwiches I’ve ever tasted. Click on the yellow slaw to read more…

On a warm April evening, two city girls poke their heads through the entryway of the Burp Castle. With eyebrows raised in curiosity, they tacitly ask why the library-like pub is so uncharacteristically packed. “This is the New York City Homebrewers Guild meeting,” I offer. After taking another glance at the crowd, which is listening [...]