Fruit Chaat Fruition in Old Delhi

by David Boyk on March 16, 2010 · 9 comments

tagged as , , , , , , ,

David Boyk is a grade-A eater, Bollywood enthusiast and South Asian History grad student at the University of California at Berkeley. He has been mentioned several times in the history of this blog as “Boykji.”

Hira Lal Chaat orner - Chawri Bazar, Old Delhi
Wherever you go in Indian cities, you’ll meet people who want to sell you fried things. It’s usually a good idea to cooperate.

If you happen to live outside of India, you’ve probably had samosas, the most common kind of these street snacks outside of India. Other types of chaat (literally, “licks”) include pani puris, fried shells of spicy water that explode in your mouth; aloo tikkis, potato pancakes that are often covered in tamarind chutney and chickpea sauce; and many more.

What you don’t always see in this combination is fruit. From one point of view, that might be a good thing – in India, eating peeled fruit on the street, like drinking spicy delicious water on the street, is a good way to not leave your room for a couple days. And while Indians do eat lots of fruit, they do it mostly the way Americans do: they buy it, peel it, eat it, and that’s it.

Hira Lal Chaat orner - Chawri Bazar, Old Delhi
Near the glistening new Metro station in Old Delhi’s Chawri Bazar, at the edge of the bathroom-parts market that borders the wedding-card market, one stand is fighting all that with kulle, also called kulliya or simply “fruit chaat.” This stand, Hira Lal Chaat Corner, actually has a competitor across the street, but I’m a man of loyalties. After reading about kulle on the blog Eating Out in Delhi, I walked straight there from my hotel behind Jama Masjid, a magnificent mosque built by Mughal emperor Shah Jahan, and ordered a plate.

Alu Chaat - Hira Lal Chaat Corner - Chawri Bazar, Old Delhi
The owner of Hira Lal told me that while his grandfather had founded the chaat shop, he himself had invented kulle. Tasty items that stand alongside his creation include aloo tikki and pao bhaji, a snack from Bombay consisting of a thin curry accompanied by what is basically a hamburger bun. Unadorned aloo chaat – chunks of fried potato splashed with lime (also better in India than in the U.S.) and tossed in a bit of masala is also a highlight.

None of these snacks, of course, are as tasty as the main event. Despite its name, fruit chaat is only about half fruit. Depending on the season, the dispenser of deliciousness will give you a mix of potatoes, cucumbers, tomatoes, bananas, mangoes and other delicacies. They’re all split open and filled with boiled chickpeas, pomegranate seeds, a black masala and plenty of salt.

It’s totally unlike any fruit experience I’d ever had, even when I’ve tried savory spices on fruit. People have previously tried to convince me that salt is good on watermelon; this is a lie. Other times, I’ve had Mexican and Indian preparations of fruit and cucumbers with maybe a little salt and chili powder rubbed on – much better, but still not on the level of Hira Lal’s kulle.

Kulle - Hira Lal Chaat orner - Chawri Bazar, Old Delhi
Ultimately, if you’re going to play this game, you’ve got to go all in. Start with bursting gems of pomegranate and chewy chickpeas. Then salt and masala – not just salt, but black salt. Sulfur salt. It’s an acquired taste. It’s hard to say what-all is in the spice mix aside from cumin and black salt, but it’s spicy and aromatic; packaged masalas for fruit (which also produce a crazy, delicious drink when mixed with soda) also contain things like cinnamon, ginger, pepper, and powdered cantaloupe and chili. The spices provide a radical contrast to the sweetness of a smooth banana. A cucumber’s mild crunch provides a great pairing, too – when matched with the warmth of a good salt, kulle illustrates the phrase, “cool as a cucumber.”

As good as banana and cucumber can be, silky, tongue-coating mango is the way to go when it comes to fruit chaat. In summer, mangoes appear all over India in a dozen or more varieties, depending on location and the time of the season. Many kinds of produce in India are not as good, to be honest, as what I can buy from a good grocer in California. Indian apples, for example, can be mealy, and Indian tomatoes are usually bland. Other produce is consistently better: Onions and bananas are substantially tastier in India than anywhere in the States.

Mangoes are not like any of these. Mangoes in India are so much better than their cousins in the U.S. that I don’t eat them when I’m not in India, and the mango kulle at Hira Lal Chaat Corner makes a very convincing case for my conversion.

Hira Lal Chaat Corner (sign in Hindi)
On the north side of Chawri Bazar
Between Hauz Qazi Chowk and Nai Sadak
(Near the entrance of Gali Lohe Wali)
Open 7 days a week until 10:00 p.m.


Doug March 16, 2010 at 2:41 pm

Chick peas are the best peas.

foodhoe March 30, 2010 at 10:03 am

dang dude, I’m drooling over that last shot… I’m in, even for the sulphur salt!

Anonymous May 14, 2010 at 5:46 am


WOuld like to use a few of the above pictures for an article on Indian health and wellness.
Do let me know if I can do the same, if I give picture credits.

Please mail me at

I am a writer at Media Voice Magazine, a news and general interest magazine based in India.

Ramadan Recipes July 29, 2010 at 9:18 am

Wow What a look! such a very different Recipe. I like it.

rohit June 11, 2011 at 8:26 am

thank’s it is my father”s shoop

TanTheta September 23, 2011 at 5:44 am

There are more than 1000 varieties of Mango in India…not just a dozen

Anonymous October 24, 2011 at 9:55 am

Hi, we would like to use this images for an article urgently. Please tell me who to contact?

rohit July 19, 2012 at 12:32 am

ram babu oner of hira lal chat corner p no 09210883718

shivangi naithani August 24, 2012 at 2:16 pm

hiiii , it’s seems to very nice.. i m a student at delhi university n being history hons student , i m doing a project on old delhi . so i wanted to know can i some time have your interview n of your family . n wanted these pictures also . if possible .mail if u are interested . . thanks

Leave a Comment