Comments on: The Week of Eating In: Day Five – Pie Crust From Scratch http://theeatenpath.com/index.php/2010/02/26/the-week-of-eating-in-day-five-pie-crust-from-scratch/ The Story of a Meal Sat, 19 May 2012 21:34:59 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Doug http://theeatenpath.com/index.php/2010/02/26/the-week-of-eating-in-day-five-pie-crust-from-scratch/#comment-21198 Doug Sun, 25 Sep 2011 05:26:42 +0000 http://theeatenpath.com/index.php/?p=6036#comment-21198 I'm leaving this comment here so I don't need to watch the video if I'm pressed for time. (Although the video is awesome and I usually watch it anyway) 1/2 tsp Salt. 1 1/2 C flour 1 stick butter ice water 425* 10-12 min don't forget to fork it I’m leaving this comment here so I don’t need to watch the video if I’m pressed for time. (Although the video is awesome and I usually watch it anyway)

1/2 tsp Salt.
1 1/2 C flour
1 stick butter
ice water

425*
10-12 min

don’t forget to fork it

]]> By: James Boo http://theeatenpath.com/index.php/2010/02/26/the-week-of-eating-in-day-five-pie-crust-from-scratch/#comment-16877 James Boo Mon, 29 Nov 2010 18:05:07 +0000 http://theeatenpath.com/index.php/?p=6036#comment-16877 :D :D

]]> By: Ashley http://theeatenpath.com/index.php/2010/02/26/the-week-of-eating-in-day-five-pie-crust-from-scratch/#comment-16876 Ashley Sat, 27 Nov 2010 23:57:03 +0000 http://theeatenpath.com/index.php/?p=6036#comment-16876 I loved this how-to video! This was my first time making pie crust from scratch and you're right it's easy! I'm never buying store bought again. I made an apple pie for Thanksgiving and everyone loved it! Thanks James :0 http://picasaweb.google.com/ashdelose/DropBox?authkey=Gv1sRgCKP3yf-Y48zlEA#5544396491203649650 I loved this how-to video! This was my first time making pie crust from scratch and you’re right it’s easy! I’m never buying store bought again. I made an apple pie for Thanksgiving and everyone loved it! Thanks James :0

http://picasaweb.google.com/ashdelose/DropBox?authkey=Gv1sRgCKP3yf-Y48zlEA#5544396491203649650

]]> By: Humble Reader http://theeatenpath.com/index.php/2010/02/26/the-week-of-eating-in-day-five-pie-crust-from-scratch/#comment-8967 Humble Reader Thu, 04 Mar 2010 01:22:47 +0000 http://theeatenpath.com/index.php/?p=6036#comment-8967 I noticed. I am please. (Please send me a pie, I promise I'll share with Mel and Zach) I noticed. I am please. (Please send me a pie, I promise I’ll share with Mel and Zach)

]]> By: James Boo http://theeatenpath.com/index.php/2010/02/26/the-week-of-eating-in-day-five-pie-crust-from-scratch/#comment-8931 James Boo Tue, 02 Mar 2010 06:17:57 +0000 http://theeatenpath.com/index.php/?p=6036#comment-8931 I froze the entire thing once it was filled! Hopefully that took care of any remaining molecules of urban living. Included a photo of the pie in the next post :) I froze the entire thing once it was filled! Hopefully that took care of any remaining molecules of urban living.
Included a photo of the pie in the next post :)

]]> By: Humble Reader http://theeatenpath.com/index.php/2010/02/26/the-week-of-eating-in-day-five-pie-crust-from-scratch/#comment-8925 Humble Reader Tue, 02 Mar 2010 02:16:19 +0000 http://theeatenpath.com/index.php/?p=6036#comment-8925 What!? Doesn't that mean you had NYC-contaminated snow!?!!? What filling? What!? Doesn’t that mean you had NYC-contaminated snow!?!!?

What filling?

]]> By: James Boo http://theeatenpath.com/index.php/2010/02/26/the-week-of-eating-in-day-five-pie-crust-from-scratch/#comment-8917 James Boo Mon, 01 Mar 2010 04:09:36 +0000 http://theeatenpath.com/index.php/?p=6036#comment-8917 Mel - I guess it depends on your tastes. Since pie fillings tend to have more than enough sugar, I find that adding fruit zest or some other source of flavor to the crust is more of a significant change. Also, you can experiment with different types of fats. I can't stand shortening in pie crust, but leaf lard is a winner if used in reasonable proportion to butter :) Humble - Fear not! Amit didn't drop the crust on the ground. I cleaned out the snow, put it in the fridge, and made a filling to go into it the very next evening. Mel – I guess it depends on your tastes. Since pie fillings tend to have more than enough sugar, I find that adding fruit zest or some other source of flavor to the crust is more of a significant change. Also, you can experiment with different types of fats. I can’t stand shortening in pie crust, but leaf lard is a winner if used in reasonable proportion to butter :)

Humble – Fear not! Amit didn’t drop the crust on the ground. I cleaned out the snow, put it in the fridge, and made a filling to go into it the very next evening.

]]> By: Humble Reader http://theeatenpath.com/index.php/2010/02/26/the-week-of-eating-in-day-five-pie-crust-from-scratch/#comment-8916 Humble Reader Mon, 01 Mar 2010 02:02:34 +0000 http://theeatenpath.com/index.php/?p=6036#comment-8916 Such a painful use of a pie crust :( Such a painful use of a pie crust :(

]]> By: Mel http://theeatenpath.com/index.php/2010/02/26/the-week-of-eating-in-day-five-pie-crust-from-scratch/#comment-8899 Mel Sat, 27 Feb 2010 21:01:17 +0000 http://theeatenpath.com/index.php/?p=6036#comment-8899 Very cool. Love the ending. I've been making pies for the last few years and the only difference is that the recipe I use adds a little bit of sugar to the mix, not sure how much off-hand. However, I have no idea how significantly it changes the taste. Hm...sounds like I need to do a pie crust taste test. Yum. Very cool. Love the ending.

I’ve been making pies for the last few years and the only difference is that the recipe I use adds a little bit of sugar to the mix, not sure how much off-hand. However, I have no idea how significantly it changes the taste.

Hm…sounds like I need to do a pie crust taste test. Yum.

]]>