Today’s post is a straight-up tutorial, entirely on video:
Friday’s Meals
-Yogurt with frozen berries and granola
-Quick-cook steel cut oats with ripe banana
-Fuji apple
-Home fries from scratch with Fried egg over easy
-Bugs on a log
-Mixed greens-and-apple salad with homemade basalmic dressing
-Pork schnitzel and sauteed yellow squash
This is the babka that officially sank my streak of eating in. Say what you will about my lapse in willpower, but if you utter a lowly syllable about the babka, you are banned from my life.
I spent this morning slushing down Bedford for a medical appointment. While trudging back up from the heart of [...]
This story is third in a series. Zach will be posting a new story on Mexican food in San Diego every Thursday until he leaves Southern California for the San Francisco Bay, where he will continue to write and edit for The Eaten Path.
In regards to the question of which California city has the best [...]
A vengeful sinus infection has been making my already hectic week fundamentally Hellish, but thanks to my batch cooking reserves, whole grains and abundant produce I’ve continued to eat in well. Since I didn’t have the time or strength to produce a video this afternoon, I thought I’d share my favorite way to go about [...]
When people hear the word “whole foods,” I think a cloud of buzzwords typically attached to the phrase makes the concept more obtuse than it needs to be. A whole food is simply a natural food that hasn’t been processed, and thinking about it this way makes it a lot easier to incorporate whole foods [...]
When I accepted Cathy’s offer to be on the blogging team for the Week of Eating In, I envisioned myself incorporating bold new moves into my cooking repertoire.
Then, I realized that this is deadline week for Ice Cream Man’s Off the Wookie, an annual magazine of which I am the editor. Add this to the [...]
When I started reading food blogs in early 2007, two web sites jumped out at me right away as great resources with great voices. The first was Monster Munching OC, a deep reservoir of informed, informative and fun reviews of an expanse of land with much more amazing food than most people realize.
The second was [...]
This story is second in a series. Zach will be posting a new story on Mexican food in San Diego every Thursday until he leaves Southern California for the San Francisco Bay, where he will continue to write and edit for The Eaten Path.
As a new San Diegan, I asked a few people I knew [...]
Every so often, I relish poor decisions. This is rarely the case when said decisions involve food and never the case when they involve champagne (though it is always the case when said decisions involve relish).
In a case for rarity, last week’s snowtorious blizzard, which for me capped about a month of intermittent winter illness [...]
This story is first in a series. Zach will be posting a new story on Mexican food in San Diego every Thursday until he leaves Southern California for the San Francisco Bay, where he will continue to write and edit for The Eaten Path.
My time is running out in San Diego, and I still have [...]
