Smoking at the Skylight Inn

3 November 2009 - James Boo

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC
James Howell has been working as one of the main pit cooks of Pete Jones’ BBQ, AKA The Skylight Inn, in Ayden, North Carolina, for about fifteen years. The day I spent with him and the rest of Pete Jones’ staff in October of 2009 will figure heavily into a proposal I’m writing for a book on American BBQ, to be pitched vigorously in 2010.

This post documents a single day with a steward of culinary history.
Those who don’t wish to see dead pigs be warned at this juncture.

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell and Jeff Jones, Pit Cooks - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

James Howell, Pit Cook - Pete Jones' BBQ/The Skylight Inn - Ayden, NC

The Skylight Inn is one of the few remaining barbecue restaurants in America to cook whole hogs over wood coals. Sixteen hours of smoke before the first quarter of the day is cut. No gas, electricity, steel, liquid smoke or sauce. No shortcuts. When it comes to traditional American barbecue, quitters never prosper.


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  1. Joon S. Says:

    I’m glad to have experienced this place, even if it meant a two- or three-hour detour! Its pork–with the bits of crackling–is something I’m sure I’ll miss to my dying day.

    Joon S.
    http://vinicultured.com

  2. Bihn Says:

    Great collage.

    However.

    I question your use of the phrase “quitters never prosper” so close to a picture of mentholated cigarettes.

  3. Jackie J Says:

    This pictorial is amazing. I love the transformation of pig to yummy-looking smoked pork.

  4. wasabi prime Says:

    Amazing. This really is a detailed view into a distinctly American culinary talent that is as interesting and skillful as wine making in France or the beer-massaged cows in Japan. Outstanding work!

  5. uberVU - social comments Says:

    Social comments and analytics for this post…

    This post was mentioned on Twitter by theeatenpath: Pete Jones’ BBQ a.k.a. The Skylight Inn, Ayden, North Carolina: A day in photos with the pit cook James Howell. http://bit.ly/nc-pit...

  6. Humble Reader Says:

    James, honestly, how in the world do you convince someone to allow you to step on in and see what they do? Awesome and delicious pork pictures.

  7. James Boo Says:

    Thanks for the compliments, everyone :]

    Humble: You’d be surprised what can be accomplished with a shotgun and hockey mask.

  8. James Boo Says:

    I’d like to note that over 10 comments were suddenly posted in response to this story, all of from under different names and all attacking the owners and workers at the Skylight Inn on the grounds of homophobia and bigotry.

    I sympathize with any concerns on the issue and would have left one such comment here as a reminder of the continuing impact and significance of prejudice in the United States; however, the fact that every one of these comments came from the same IP addresses raises another issue, dishonesty, so I’ve deleted all of them and marked them as spam.

  9. Brandon Says:

    I totally understand.(James Boo) I really was targeted because of being Gay.I deal with Homophobia from Pete Jones.I apologize but my friends weren’t happy either.

  10. James Boo Says:

    Understood, Brandon. To be honest, I also think that multiple comments aren’t even needed for your point to be made – I’m fairly certain that most of my readers take the issues of civil rights and sexual orientation seriously. Thanks for clarifying!

  11. Brandon Says:

    You are more than welcome,My Friend.

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