http://theeatenpath.com/index.php/2009/10/02/alberts-jamaican-toronto-ontario-canada/ The Story of a Meal Thu, 09 Feb 2012 21:28:16 +0000 hourly 1 http://wordpress.org/?v=3.0.3 http://theeatenpath.com/index.php/2009/10/02/alberts-jamaican-toronto-ontario-canada/#comment-19948 Georgina Brown Wed, 05 Jan 2011 07:25:17 +0000 http://theeatenpath.com/index.php/?p=3880#comment-19948 Hi there, Albert & his wonderful cooking kept me eating properly while I worked a busy design contractor in Toronto for over 12 years :) My business oartner & I lived only a few blocks from the store front, and with our often irregular hours, the curries, jerk and other house specialties were always welcome. In the summer, Albert ued to have a sugar cne crushing machine to dole out refreshing cups of green tinged juice, with a hand of ginger in it for the aadventurous. Absolutely the perfect foil to a hot creamy curry on a hot summer's day. I live over 2 hours away now, but still visit Albert's wheneve I get the chance ) Hi there, Albert & his wonderful cooking kept me eating properly while I worked a busy design contractor in Toronto for over 12 years :) My business oartner & I lived only a few blocks from the store front, and with our often irregular hours, the curries, jerk and other house specialties were always welcome. In the summer, Albert ued to have a sugar cne crushing machine to dole out refreshing cups of green tinged juice, with a hand of ginger in it for the aadventurous. Absolutely the perfect foil to a hot creamy curry on a hot summer’s day. I live over 2 hours away now, but still visit Albert’s wheneve I get the chance )

]]> http://theeatenpath.com/index.php/2009/10/02/alberts-jamaican-toronto-ontario-canada/#comment-6573 wasabi prime Fri, 02 Oct 2009 17:10:16 +0000 http://theeatenpath.com/index.php/?p=3880#comment-6573 Jerk chicken is one of my favorites; what an amazing blend of spices and the ones who know what they're doing keep it so moist and perfectly cooked. Thanks so much for sharing -- Toronto is truly delicious! Jerk chicken is one of my favorites; what an amazing blend of spices and the ones who know what they’re doing keep it so moist and perfectly cooked. Thanks so much for sharing — Toronto is truly delicious!

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