Comments on: Of Mice, Men and Shanghai Noodles http://theeatenpath.com/index.php/2009/10/01/henan-hand-pulled-noodle-shop-shanghai-noodles/ The Story of a Meal Sat, 19 May 2012 21:34:59 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: David http://theeatenpath.com/index.php/2009/10/01/henan-hand-pulled-noodle-shop-shanghai-noodles/#comment-21811 David Sun, 08 Apr 2012 21:20:55 +0000 http://theeatenpath.com/index.php/?p=4130#comment-21811 I love Shanghai noodles. Totally agree on the vinegar point. I make fresh Shanghai noodles with Chinese black vinegar, which gives it a great sour-and-sweet taste. Here is <a href="http://nyfoodjournal.blogspot.com/2012/03/stir-fried-shanghai-noodles.html"the recipe</a>. I love Shanghai noodles. Totally agree on the vinegar point. I make fresh Shanghai noodles with Chinese black vinegar, which gives it a great sour-and-sweet taste. Here is <a href="http://nyfoodjournal.blogspot.com/2012/03/stir-fried-shanghai-noodles.html"the recipe.

]]> By: Jill http://theeatenpath.com/index.php/2009/10/01/henan-hand-pulled-noodle-shop-shanghai-noodles/#comment-12588 Jill Sat, 14 Aug 2010 06:04:36 +0000 http://theeatenpath.com/index.php/?p=4130#comment-12588 Hi, Do you have an address or description for this place? I'm traveling to Shanghai soon and would like to try it. Also, can you help out with the words to order the hand pulled noodles that you described? (My Chinese is not so hot...) Hi,

Do you have an address or description for this place? I’m traveling to Shanghai soon and would like to try it. Also, can you help out with the words to order the hand pulled noodles that you described? (My Chinese is not so hot…)

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