Comments on: Up and Udon

By: wasabi prime

wasabi prime — Mon, 21 Sep 2009 21:43:24 +0000

I need to give udon more opportunities to make appearances in my meals. I remember having it as a kid, but not liking it as much as the ramen noodles, just for texture reasons — I’m just a fan of dainty noodles, what can I say? But the last few times I’ve had it, I’m always reminded, dang, this is truly comforting! This post caused another internal monologue with the same result.

By: foodhoe

foodhoe — Sat, 19 Sep 2009 23:54:10 +0000

oh, serious noodle jealousy! fresh handmade noodles… dang. I’d gladly pay those prices for a good bowl of udon.

By: Humble Reader

Humble Reader — Thu, 17 Sep 2009 01:36:27 +0000

James! I’m so glad to see that you also agree that tempura shouldn’t be drowned in the udon broth during the meal. What’s the point of eating soggy fried goodies?

By: Danny

Danny — Wed, 16 Sep 2009 13:40:01 +0000

oh nice, a spot on Laguardia Pl. Now I have something to check out by NYU!