Comments on: Diamonds Are Forever. Sashimi Is Today. http://theeatenpath.com/index.php/2009/08/28/diamonds-are-forever-sashimi-is-today/ The Story of a Meal Sat, 19 May 2012 21:34:59 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Francis http://theeatenpath.com/index.php/2009/08/28/diamonds-are-forever-sashimi-is-today/#comment-9388 Francis Tue, 06 Apr 2010 02:56:50 +0000 http://theeatenpath.com/index.php/?p=3697#comment-9388 I went there once, and I miss it so much! This was the place where I realized how much better tuna could possibly taste! What an eye-opener!!! I went there once, and I miss it so much! This was the place where I realized how much better tuna could possibly taste! What an eye-opener!!!

]]> By: wasabi prime http://theeatenpath.com/index.php/2009/08/28/diamonds-are-forever-sashimi-is-today/#comment-6210 wasabi prime Mon, 31 Aug 2009 18:23:43 +0000 http://theeatenpath.com/index.php/?p=3697#comment-6210 Yeah, I'm not totally in love with the cream cheese-filled sushi. I live in the Seattle area, and they sell something called a "Seattle roll" or an "Ichi-roll" if you're at Safeco Field, where they make a cucumber, cream cheese, and salmon roll. Cucumber and salmon, OK, but that weird "smoosh" of soft cream cheese doesn't make me think "Seattle" or "awesome baseball player from Japan." Instead, I think "hm... rotten..?" The sashimi photos you took are beautiful. I can see why people just get addicted to lovely, perfectly fresh slices of raw fish. Yeah, I’m not totally in love with the cream cheese-filled sushi. I live in the Seattle area, and they sell something called a “Seattle roll” or an “Ichi-roll” if you’re at Safeco Field, where they make a cucumber, cream cheese, and salmon roll. Cucumber and salmon, OK, but that weird “smoosh” of soft cream cheese doesn’t make me think “Seattle” or “awesome baseball player from Japan.” Instead, I think “hm… rotten..?” The sashimi photos you took are beautiful. I can see why people just get addicted to lovely, perfectly fresh slices of raw fish.

]]> By: Joon S. http://theeatenpath.com/index.php/2009/08/28/diamonds-are-forever-sashimi-is-today/#comment-6189 Joon S. Sat, 29 Aug 2009 14:52:00 +0000 http://theeatenpath.com/index.php/?p=3697#comment-6189 Mmm... that sounds delicious! There is no good sushi or sashimi here in DC--that is, that I've tried. Apparently there's a place in Georgetown that's good, but I haven't gone yet. On the other hand, there IS a superb sushi/sashimi place in Beverly Hills called "Sushi Sushi"--their omakase selections, of which there are three of varying intensity, are superb--the o-toro sublime and absolutely melt-in-your-mouth. If you have a little bit of extra money, or want to go on a nice date, I would highly recommend this place. Just be sure to make a reservation beforehand! Joon S. http://vinicultured.com Mmm… that sounds delicious! There is no good sushi or sashimi here in DC–that is, that I’ve tried. Apparently there’s a place in Georgetown that’s good, but I haven’t gone yet.

On the other hand, there IS a superb sushi/sashimi place in Beverly Hills called “Sushi Sushi”–their omakase selections, of which there are three of varying intensity, are superb–the o-toro sublime and absolutely melt-in-your-mouth. If you have a little bit of extra money, or want to go on a nice date, I would highly recommend this place. Just be sure to make a reservation beforehand!

Joon S.
http://vinicultured.com

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