http://theeatenpath.com/index.php/2009/06/25/sobrassada-and-pa-amb-oli-in-majorca-spain/ The Story of a Meal Thu, 09 Feb 2012 21:28:16 +0000 hourly 1 http://wordpress.org/?v=3.0.3 http://theeatenpath.com/index.php/2009/06/25/sobrassada-and-pa-amb-oli-in-majorca-spain/#comment-13858 stephen wright Wed, 13 Oct 2010 18:03:09 +0000 http://theeatenpath.com/index.php/?p=2763#comment-13858 The anonymous is me, ha,ha. Thought I was corrigering the previous comment as it was a little messy!!!!!! The anonymous is me, ha,ha. Thought I was corrigering the previous comment as it was a little messy!!!!!!

]]> http://theeatenpath.com/index.php/2009/06/25/sobrassada-and-pa-amb-oli-in-majorca-spain/#comment-13857 Anonymous Wed, 13 Oct 2010 18:01:01 +0000 http://theeatenpath.com/index.php/?p=2763#comment-13857 My son-in-law just came back from Mallorca with a guess what, yup a sobrassada. Looks great as an open faced sanwich as we call them here in Norway. What I am wondering is if the sobrassada was warm, perhaps fried a little first? My son-in-law just came back from Mallorca with a guess what, yup a sobrassada. Looks great as an open faced sanwich as we call them here in Norway. What I am wondering is if the sobrassada was warm, perhaps fried a little first?

]]> http://theeatenpath.com/index.php/2009/06/25/sobrassada-and-pa-amb-oli-in-majorca-spain/#comment-13856 stephen wright Wed, 13 Oct 2010 17:54:06 +0000 http://theeatenpath.com/index.php/?p=2763#comment-13856 My son-in-law just came back from Mallorca with a guess what, yup a sobrassada. re and ended up here. Looks great as an open faced sanwich as we call them here in Norway. What I am wondering is if the sobrassada was warm, perhaps fried a little first? My son-in-law just came back from Mallorca with a guess what, yup a sobrassada. re and ended up here. Looks great as an open faced sanwich as we call them here in Norway. What I am wondering is if the sobrassada was warm, perhaps fried a little first?

]]> http://theeatenpath.com/index.php/2009/06/25/sobrassada-and-pa-amb-oli-in-majorca-spain/#comment-5539 Stephen Shull Fri, 26 Jun 2009 09:38:09 +0000 http://theeatenpath.com/index.php/?p=2763#comment-5539 Well! I know of one place in New York that sells sobrassada, called <a href="http://despananyc.com/" rel="nofollow">Despaña</a>. Online, you can buy from <a href="http://www.spanishtable.com/" rel="nofollow">The Spanish Table</a>. They say that their sobrassada is seasoned with nutmeg and lemon - I'm not sure if that's traditional, but it sounds tasty! Well! I know of one place in New York that sells sobrassada, called Despaña. Online, you can buy from The Spanish Table. They say that their sobrassada is seasoned with nutmeg and lemon – I’m not sure if that’s traditional, but it sounds tasty!

]]> http://theeatenpath.com/index.php/2009/06/25/sobrassada-and-pa-amb-oli-in-majorca-spain/#comment-5529 Zach Mann Thu, 25 Jun 2009 17:21:00 +0000 http://theeatenpath.com/index.php/?p=2763#comment-5529 My question is. Where can I get this rich and pungent item stateside? And if that is possible? My question is. Where can I get this rich and pungent item stateside? And if that is possible?

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