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	<title>Comments on: Lángos!</title>
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	<link>http://theeatenpath.com/index.php/2009/06/23/langos-fried-dough-in-budapest-hungary/</link>
	<description>The Story of a Meal</description>
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		<title>By: Krilin</title>
		<link>http://theeatenpath.com/index.php/2009/06/23/langos-fried-dough-in-budapest-hungary/#comment-7249</link>
		<dc:creator>Krilin</dc:creator>
		<pubDate>Mon, 16 Nov 2009 14:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://theeatenpath.com/index.php/?p=2753#comment-7249</guid>
		<description>I love fried pork brain.</description>
		<content:encoded><![CDATA[<p>I love fried pork brain.</p>
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		<title>By: James Boo</title>
		<link>http://theeatenpath.com/index.php/2009/06/23/langos-fried-dough-in-budapest-hungary/#comment-5536</link>
		<dc:creator>James Boo</dc:creator>
		<pubDate>Thu, 25 Jun 2009 22:29:40 +0000</pubDate>
		<guid isPermaLink="false">http://theeatenpath.com/index.php/?p=2753#comment-5536</guid>
		<description>Sure! Why don&#039;t you e-mail the recipe to james@theeatenpath.com :D</description>
		<content:encoded><![CDATA[<p>Sure! Why don&#8217;t you e-mail the recipe to <a href="mailto:james@theeatenpath.com">james@theeatenpath.com</a> :D</p>
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	<item>
		<title>By: ftbnny</title>
		<link>http://theeatenpath.com/index.php/2009/06/23/langos-fried-dough-in-budapest-hungary/#comment-5535</link>
		<dc:creator>ftbnny</dc:creator>
		<pubDate>Thu, 25 Jun 2009 21:50:38 +0000</pubDate>
		<guid isPermaLink="false">http://theeatenpath.com/index.php/?p=2753#comment-5535</guid>
		<description>Do you want the recipe of our &quot;famous&quot; lángos?
(from Hungary:)</description>
		<content:encoded><![CDATA[<p>Do you want the recipe of our &#8220;famous&#8221; lángos?<br />
(from Hungary:)</p>
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		<title>By: James Boo</title>
		<link>http://theeatenpath.com/index.php/2009/06/23/langos-fried-dough-in-budapest-hungary/#comment-5512</link>
		<dc:creator>James Boo</dc:creator>
		<pubDate>Wed, 24 Jun 2009 15:08:42 +0000</pubDate>
		<guid isPermaLink="false">http://theeatenpath.com/index.php/?p=2753#comment-5512</guid>
		<description>Rebecca - E-mail us and we&#039;ll give you some recommendations! The first will be: Don&#039;t eat fried brain.

Mallory - That looks outstanding! Austrian Pastry Vacation 2010? I could have all of the Axis powers under my belt before I turn 30.

Nick - I&#039;m sure there&#039;s some kind of Russian or Armenian snack you can find along the same lines...  Don&#039;t know what the Hungarian demographic is in LA, though. I do hope that I can try a curry doughnut the next time I&#039;m back in town :D</description>
		<content:encoded><![CDATA[<p>Rebecca &#8211; E-mail us and we&#8217;ll give you some recommendations! The first will be: Don&#8217;t eat fried brain.</p>
<p>Mallory &#8211; That looks outstanding! Austrian Pastry Vacation 2010? I could have all of the Axis powers under my belt before I turn 30.</p>
<p>Nick &#8211; I&#8217;m sure there&#8217;s some kind of Russian or Armenian snack you can find along the same lines&#8230;  Don&#8217;t know what the Hungarian demographic is in LA, though. I do hope that I can try a curry doughnut the next time I&#8217;m back in town :D</p>
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	<item>
		<title>By: Nicholas</title>
		<link>http://theeatenpath.com/index.php/2009/06/23/langos-fried-dough-in-budapest-hungary/#comment-5509</link>
		<dc:creator>Nicholas</dc:creator>
		<pubDate>Wed, 24 Jun 2009 02:34:41 +0000</pubDate>
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		<description>Wow, that looks ree-dic-ulous! Fried dough is always a good thing... reminds me of curry donuts in Japan a little. When will they open up a Langosh place in L.A. do you think?</description>
		<content:encoded><![CDATA[<p>Wow, that looks ree-dic-ulous! Fried dough is always a good thing&#8230; reminds me of curry donuts in Japan a little. When will they open up a Langosh place in L.A. do you think?</p>
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	<item>
		<title>By: Mallory</title>
		<link>http://theeatenpath.com/index.php/2009/06/23/langos-fried-dough-in-budapest-hungary/#comment-5507</link>
		<dc:creator>Mallory</dc:creator>
		<pubDate>Wed, 24 Jun 2009 00:59:49 +0000</pubDate>
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		<description>&lt;a href=&quot;http://img.photobucket.com/albums/v232/AnasaziFox/DSC02428.jpg&quot; rel=&quot;nofollow&quot;&gt;Berry fried donut thing&lt;/a&gt;

I&#039;m sure it has a name as special as Langos, but I was too busy stuffing my face to make note of it.  It takes the fried topped savory donut concept of Langos, but turns it into a sweet dessert by covering it with stewed berries and powdered sugar.  I had it from a Christmas market stall in Innsbruck, Austria.</description>
		<content:encoded><![CDATA[<p><a href="http://img.photobucket.com/albums/v232/AnasaziFox/DSC02428.jpg" rel="nofollow">Berry fried donut thing</a></p>
<p>I&#8217;m sure it has a name as special as Langos, but I was too busy stuffing my face to make note of it.  It takes the fried topped savory donut concept of Langos, but turns it into a sweet dessert by covering it with stewed berries and powdered sugar.  I had it from a Christmas market stall in Innsbruck, Austria.</p>
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	<item>
		<title>By: Rebecca Chai</title>
		<link>http://theeatenpath.com/index.php/2009/06/23/langos-fried-dough-in-budapest-hungary/#comment-5506</link>
		<dc:creator>Rebecca Chai</dc:creator>
		<pubDate>Wed, 24 Jun 2009 00:23:36 +0000</pubDate>
		<guid isPermaLink="false">http://theeatenpath.com/index.php/?p=2753#comment-5506</guid>
		<description>James! Amit! I&#039;m going to Budapest on July 4th! I will follow this blog closely so I will know where to go. :) Thanks. Please tell me anything else I must experience in Budapest!</description>
		<content:encoded><![CDATA[<p>James! Amit! I&#8217;m going to Budapest on July 4th! I will follow this blog closely so I will know where to go. :) Thanks. Please tell me anything else I must experience in Budapest!</p>
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