Comments on: Bacon the Question in Snook, Texas

By: Bob & bILLIE

Bob & bILLIE — Thu, 15 Dec 2011 03:18:45 +0000

if you can find it,,,,,,,,,,,,,,,,,,,,got to have ON STAR

By: Bob&Billie

Bob&Billie — Tue, 13 Dec 2011 00:47:56 +0000

We are from Okla and been to Baton Rouge and are spending the night in Galveston. Going to space center tommorrow 12-13-11 and are going to this place tommorrow. Saw it on travel channel and planned our trip to go to Snook TX to try this place out. Not going to eat all day so we will be able to down ever bite. Can’t WAIT!!

By: Paulette

Paulette — Sat, 09 Jul 2011 15:26:52 +0000

Just saw this on Travel channel on my way to work. They said they don’t use ounces, they use pounds because the portions are so large…I believe they were primarily referring to the steak but quite possibly could’ve been referring to meat dishes they serve, in general.

By: Anonymous

Anonymous — Sat, 12 Feb 2011 09:18:25 +0000

They don’t use ounces in this steak house to measure food. What do they use?

By: James Boo

James Boo — Thu, 12 Aug 2010 00:12:18 +0000

Sue – Can’t say I’ll be much help here since I’m not a recipe blogger and I haven’t been to NOLA… I can’t imagine it would be too hard to de-construct, though :) Best of luck in revisiting that experience!

By: Sue

Sue — Wed, 11 Aug 2010 20:14:59 +0000

We went crazy over a chicken-fried bacon salad in a wonderful corner, open-air restaurant in the French Quarter of New Orleans. Sodolak’s isn’t near enough for us to drop by. Can you find the New Orleans recipe?

By: Aaron

Aaron — Wed, 01 Apr 2009 17:19:39 +0000

My wife and I visit Sodolak’s often and we’re over 300 miles away. Get a big salad and crumble your chicken fried bacon on top. I accidentally ordered the medium chicken fried steak once.. it took two plates, but it was soooo good.

By: ICM

ICM — Mon, 30 Mar 2009 18:22:56 +0000

yummmmm…
I want some more of that in my belly now. fresh or leftover
thanks for bringing some back to Austin

By: James

James — Mon, 30 Mar 2009 05:20:24 +0000

Anonymous- Thanks for the tips! I do plan on being back sometime in the future, so I’ll be sure to do some research on locally grown meat.

By: Anonymous

Anonymous — Sat, 28 Mar 2009 05:18:24 +0000

Here in College Station, Sodolak’s is a legend. Everyone needs to make the trip to have the chicken fried bacon at least once in their life. I was so happy to see your post on Tastespotting! I had to do a double-take :-) Good post!

And FYI, generally beef is dirt cheap in this part of Texas. For good deals on local beef, buy on the Texas A&M campus in the Rosenthal meat store. You won’t be disappointed. And if you can buy from a local 4-H Club or FFA (Future Farmers of America) in your area, the meat and poultry is unbelievable. The kids take incredible care of the animals and it truly comes through in the meat available for purchase. Totally worth the money.