Comments on: Houses in Motion http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/ The Story of a Meal Thu, 09 Feb 2012 21:28:16 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: James http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-4035 James Tue, 21 Oct 2008 09:46:57 +0000 http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-4035 Hey Amber, thanks for sharing! The politics of Berkeley these days can be a bit maddening, but overall the city really has managed to construct a pretty great cultural bubble- highly intelligent, mostly mellow yet always interesting people with a great taste for food. It's a shame that public perceptions of Berkeley as a radical Marxist hippie nest, though not entirely unfounded, go largely unchallenged. Fortunately, most people who live there know better :) Hey Amber, thanks for sharing!

The politics of Berkeley these days can be a bit maddening, but overall the city really has managed to construct a pretty great cultural bubble- highly intelligent, mostly mellow yet always interesting people with a great taste for food. It’s a shame that public perceptions of Berkeley as a radical Marxist hippie nest, though not entirely unfounded, go largely unchallenged. Fortunately, most people who live there know better :)

]]> By: Amber http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-4031 Amber Tue, 21 Oct 2008 01:25:22 +0000 http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-4031 Okay, now, how willing are you to beg and plead for this recipe for phyllo savories? Because I am not against you doing just that. I actually live only a few hours away but I never seem to get to Berkeley even though it is one of my favorite Bay area cities. I used to go in the 1969 when I was about 12 and it was like walking around the best brains and the greatest social protest. Luckily it isn't that different, they just grew up and changed the establishment they so despised into a better world. Thanks for reminding me. Okay, now, how willing are you to beg and plead for this recipe for phyllo savories? Because I am not against you doing just that. I actually live only a few hours away but I never seem to get to Berkeley even though it is one of my favorite Bay area cities. I used to go in the 1969 when I was about 12 and it was like walking around the best brains and the greatest social protest. Luckily it isn’t that different, they just grew up and changed the establishment they so despised into a better world. Thanks for reminding me.

]]> By: James http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-3847 James Thu, 02 Oct 2008 05:14:56 +0000 http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-3847 You have made me really want a mallomar. When I first saw them, I thought this is heaven. I also enjoy (which are similar) Baker's Dozen (which you can only get around easter in Ohio ---ask Josh. They are mallomar's without the graham cracker and more gooey and chewy) You have made me really want a mallomar. When I first saw them, I thought this is heaven. I also enjoy (which are similar) Baker’s Dozen (which you can only get around easter in Ohio —ask Josh. They are mallomar’s without the graham cracker and more gooey and chewy)

]]> By: bchsrunner http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-3843 bchsrunner Wed, 01 Oct 2008 22:07:18 +0000 http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-3843 I used to live there, too! I actually lived above Pendragon bookstore on College Ave. One of the best years of my life so far. I used to live there, too! I actually lived above Pendragon bookstore on College Ave. One of the best years of my life so far.

]]> By: foodhoe http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-2110 foodhoe Thu, 19 Jun 2008 20:55:18 +0000 http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-2110 those pictures are gorgeous! I just stumbled on your site looking for a laotian dish... now i'm craving that chicken cicilia! those pictures are gorgeous! I just stumbled on your site looking for a laotian dish… now i’m craving that chicken cicilia!

]]> By: James http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-1683 James Wed, 11 Jun 2008 00:12:10 +0000 http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-1683 I still haven't set foot in Ici; I'll be sure to make a trip next time I'm up. There's nothing that can keep me from an ice cream sandwich :) I still haven’t set foot in Ici; I’ll be sure to make a trip next time I’m up. There’s nothing that can keep me from an ice cream sandwich :)

]]> By: Jake Mix http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-1682 Jake Mix Tue, 10 Jun 2008 18:34:50 +0000 http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-1682 I just had Ici on Sunday - I had butterscotch pecan, but I got to try peach habanero, cilantro, and pink peppercorn. Wild, wild stuff. I need to go back for their ice cream sandwiches. I just had Ici on Sunday – I had butterscotch pecan, but I got to try peach habanero, cilantro, and pink peppercorn. Wild, wild stuff. I need to go back for their ice cream sandwiches.

]]> By: zmmann http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-1239 zmmann Mon, 02 Jun 2008 19:53:55 +0000 http://theeatenpath.com/index.php/2008/05/27/houses-in-motion/#comment-1239 Trattoria la Siciliana: Squid Ink Linguine. Anchovie-Pesto. Carpaccio. Trattoria la Siciliana: Squid Ink Linguine. Anchovie-Pesto. Carpaccio.

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