Comments on: Deep Thoughts: Grits Edition http://theeatenpath.com/index.php/2008/05/23/jodies-albany-ca-grits/ The Story of a Meal Sat, 19 May 2012 21:34:59 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: James Boo http://theeatenpath.com/index.php/2008/05/23/jodies-albany-ca-grits/#comment-19950 James Boo Wed, 05 Jan 2011 23:14:16 +0000 http://theeatenpath.com/index.php/2008/05/23/deep-thoughts-grits-edition/#comment-19950 How difficult is it to make grits from scratch? http://www.npr.org/programs/morning/features/patc/grits/ Sounds like something worth exploring :) How difficult is it to make grits from scratch? http://www.npr.org/programs/morning/features/patc/grits/

Sounds like something worth exploring :)

]]> By: Rosie http://theeatenpath.com/index.php/2008/05/23/jodies-albany-ca-grits/#comment-19949 Rosie Wed, 05 Jan 2011 10:57:29 +0000 http://theeatenpath.com/index.php/2008/05/23/deep-thoughts-grits-edition/#comment-19949 When I was a kid, (at least 50 years ago), all grits was yellow and, in my opinion, tasted better. Cant find in any NY supermarket these days. Tain't fair:) When I was a kid, (at least 50 years ago), all grits was yellow and, in my opinion, tasted better. Cant find in any NY supermarket these days. Tain’t fair:)

]]> By: Anonymous http://theeatenpath.com/index.php/2008/05/23/jodies-albany-ca-grits/#comment-8738 Anonymous Wed, 17 Feb 2010 22:46:38 +0000 http://theeatenpath.com/index.php/2008/05/23/deep-thoughts-grits-edition/#comment-8738 ???????yyyyyyyy ???????yyyyyyyy

]]> By: tanyetta http://theeatenpath.com/index.php/2008/05/23/jodies-albany-ca-grits/#comment-5156 tanyetta Fri, 15 May 2009 15:30:35 +0000 http://theeatenpath.com/index.php/2008/05/23/deep-thoughts-grits-edition/#comment-5156 Im a druggy Im a druggy

]]> By: tanyetta http://theeatenpath.com/index.php/2008/05/23/jodies-albany-ca-grits/#comment-4778 tanyetta Mon, 23 Feb 2009 06:55:56 +0000 http://theeatenpath.com/index.php/2008/05/23/deep-thoughts-grits-edition/#comment-4778 oink, oink ;) oink, oink ;)

]]> By: Anonymous http://theeatenpath.com/index.php/2008/05/23/jodies-albany-ca-grits/#comment-4673 Anonymous Thu, 29 Jan 2009 20:56:46 +0000 http://theeatenpath.com/index.php/2008/05/23/deep-thoughts-grits-edition/#comment-4673 who ever eats grits they are pigs lol lol lol who ever eats grits they are pigs lol lol lol

]]> By: Juliette http://theeatenpath.com/index.php/2008/05/23/jodies-albany-ca-grits/#comment-3035 Juliette Mon, 14 Jul 2008 07:21:06 +0000 http://theeatenpath.com/index.php/2008/05/23/deep-thoughts-grits-edition/#comment-3035 Yeeeesssss, I'd like a moment alone with that bowl of gritsy butter. I forgot to mention that one reason my funnel cake failed was that I added some extra butter to the batter. About twice as much as it called for. Only then did I fry it in a deep layer of oil. Yeeeesssss, I’d like a moment alone with that bowl of gritsy butter. I forgot to mention that one reason my funnel cake failed was that I added some extra butter to the batter. About twice as much as it called for. Only then did I fry it in a deep layer of oil.

]]> By: James http://theeatenpath.com/index.php/2008/05/23/jodies-albany-ca-grits/#comment-2148 James Sat, 21 Jun 2008 02:27:40 +0000 http://theeatenpath.com/index.php/2008/05/23/deep-thoughts-grits-edition/#comment-2148 Everything you have just said is correct. Everything you have just said is correct.

]]> By: foodhoe http://theeatenpath.com/index.php/2008/05/23/jodies-albany-ca-grits/#comment-2111 foodhoe Thu, 19 Jun 2008 20:58:56 +0000 http://theeatenpath.com/index.php/2008/05/23/deep-thoughts-grits-edition/#comment-2111 lol that looks delicious! I just got a few bags of hand ground speckled grits in the mail and I might have that for dinner... lol that looks delicious! I just got a few bags of hand ground speckled grits in the mail and I might have that for dinner…

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