Yeeeesssss, I’d like a moment alone with that bowl of gritsy butter. I forgot to mention that one reason my funnel cake failed was that I added some extra butter to the batter. About twice as much as it called for. Only then did I fry it in a deep layer of oil.
When I was a kid, (at least 50 years ago), all grits was yellow and, in my opinion, tasted better. Cant find in any NY supermarket these days. Tain’t fair:)
June 19th, 2008 at 8:58 pm
lol that looks delicious! I just got a few bags of hand ground speckled grits in the mail and I might have that for dinner…
June 20th, 2008 at 9:27 pm
Everything you have just said is correct.
July 14th, 2008 at 7:21 am
Yeeeesssss, I’d like a moment alone with that bowl of gritsy butter. I forgot to mention that one reason my funnel cake failed was that I added some extra butter to the batter. About twice as much as it called for. Only then did I fry it in a deep layer of oil.
January 29th, 2009 at 8:56 pm
who ever eats grits they are pigs lol lol lol
February 23rd, 2009 at 6:55 am
oink, oink ;)
May 15th, 2009 at 10:30 am
Im a druggy
February 17th, 2010 at 5:46 pm
???????yyyyyyyy
January 5th, 2011 at 6:57 am
When I was a kid, (at least 50 years ago), all grits was yellow and, in my opinion, tasted better. Cant find in any NY supermarket these days. Tain’t fair:)
January 5th, 2011 at 7:14 pm
How difficult is it to make grits from scratch? http://www.npr.org/programs/morning/features/patc/grits/
Sounds like something worth exploring :)