Deep Thoughts: Grits Edition

by James Boo on May 23, 2008 · 9 comments

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Grits - Jodie’s - Albany, CA

The perfect bowl of grits is a lot like a bowl of melted butter with stuff inside it. That stuff is grits.


foodhoe June 19, 2008 at 8:58 pm

lol that looks delicious! I just got a few bags of hand ground speckled grits in the mail and I might have that for dinner…

James June 20, 2008 at 9:27 pm

Everything you have just said is correct.

Juliette July 14, 2008 at 7:21 am

Yeeeesssss, I’d like a moment alone with that bowl of gritsy butter. I forgot to mention that one reason my funnel cake failed was that I added some extra butter to the batter. About twice as much as it called for. Only then did I fry it in a deep layer of oil.

Anonymous January 29, 2009 at 8:56 pm

who ever eats grits they are pigs lol lol lol

tanyetta February 23, 2009 at 6:55 am

oink, oink ;)

tanyetta May 15, 2009 at 10:30 am

Im a druggy

Anonymous February 17, 2010 at 5:46 pm


Rosie January 5, 2011 at 6:57 am

When I was a kid, (at least 50 years ago), all grits was yellow and, in my opinion, tasted better. Cant find in any NY supermarket these days. Tain’t fair:)

James Boo January 5, 2011 at 7:14 pm

How difficult is it to make grits from scratch?

Sounds like something worth exploring :)

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