Deep Thoughts: Grits Edition

23 May 2008 - James Boo

Grits - Jodie’s - Albany, CA

The perfect bowl of grits is a lot like a bowl of melted butter with stuff inside it. That stuff is grits.

Share this story. Stay hungry.
  1. foodhoe Says:

    lol that looks delicious! I just got a few bags of hand ground speckled grits in the mail and I might have that for dinner…

  2. James Says:

    Everything you have just said is correct.

  3. Juliette Says:

    Yeeeesssss, I’d like a moment alone with that bowl of gritsy butter. I forgot to mention that one reason my funnel cake failed was that I added some extra butter to the batter. About twice as much as it called for. Only then did I fry it in a deep layer of oil.

  4. Anonymous Says:

    who ever eats grits they are pigs lol lol lol

  5. tanyetta Says:

    oink, oink ;)

  6. tanyetta Says:

    Im a druggy

  7. Anonymous Says:

    ???????yyyyyyyy

  8. Rosie Says:

    When I was a kid, (at least 50 years ago), all grits was yellow and, in my opinion, tasted better. Cant find in any NY supermarket these days. Tain’t fair:)

  9. James Boo Says:

    How difficult is it to make grits from scratch? http://www.npr.org/programs/morning/features/patc/grits/

    Sounds like something worth exploring :)

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