http://theeatenpath.com/index.php/2008/04/23/bouchon-bistro-las-vegas-nv/ The Story of a Meal Thu, 09 Feb 2012 21:28:16 +0000 hourly 1 http://wordpress.org/?v=3.0.3 http://theeatenpath.com/index.php/2008/04/23/bouchon-bistro-las-vegas-nv/#comment-13288 James Boo Sun, 12 Sep 2010 17:32:08 +0000 http://theeatenpath.com/index.php/2008/04/23/las-vegas-day-3-the-two-towers/#comment-13288 Thanks, Sarah! I hope you enjoyed eating in Las Vegas :] Thanks, Sarah! I hope you enjoyed eating in Las Vegas :]

]]> http://theeatenpath.com/index.php/2008/04/23/bouchon-bistro-las-vegas-nv/#comment-13285 Sarah Sun, 12 Sep 2010 16:35:54 +0000 http://theeatenpath.com/index.php/2008/04/23/las-vegas-day-3-the-two-towers/#comment-13285 wow your photos are great i come from Taiwan last month i went to the Las Vagas ~ so i google search than find your blog:") wow
your photos are great
i come from Taiwan
last month i went to the Las Vagas ~
so i google search than find your blog:”)

]]> http://theeatenpath.com/index.php/2008/04/23/bouchon-bistro-las-vegas-nv/#comment-906 James Wed, 23 Apr 2008 22:39:16 +0000 http://theeatenpath.com/index.php/2008/04/23/las-vegas-day-3-the-two-towers/#comment-906 The only thing wrong with that picture is the absence of bacon. The only thing wrong with that picture is the absence of bacon.

]]> http://theeatenpath.com/index.php/2008/04/23/bouchon-bistro-las-vegas-nv/#comment-905 hallie Wed, 23 Apr 2008 16:59:10 +0000 http://theeatenpath.com/index.php/2008/04/23/las-vegas-day-3-the-two-towers/#comment-905 When I first saw the picture of the French toast, I thought it was filet mignon (the apples on top struck me as a little out of the ordinary, but not entirely bad), which seemed a bit extravagant, even for brunch in Vegas. The description revealed the true identity of the dish and it's hardly on a lesser plane than that which I had originally imagined and it sounds delicious indeed, but I still find myself quite curious about the possibility of a steak with apples and maple syrup...Is that wrong? When I first saw the picture of the French toast, I thought it was filet mignon (the apples on top struck me as a little out of the ordinary, but not entirely bad), which seemed a bit extravagant, even for brunch in Vegas. The description revealed the true identity of the dish and it’s hardly on a lesser plane than that which I had originally imagined and it sounds delicious indeed, but I still find myself quite curious about the possibility of a steak with apples and maple syrup…Is that wrong?

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