Comments on: Live Culture in the Cup of Consumption http://theeatenpath.com/index.php/2008/04/07/cherry-on-top-yogurtland-frogurt-sundaes/ The Story of a Meal Thu, 09 Feb 2012 21:28:16 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: mlittle http://theeatenpath.com/index.php/2008/04/07/cherry-on-top-yogurtland-frogurt-sundaes/#comment-3506 mlittle Thu, 28 Aug 2008 22:21:58 +0000 http://theeatenpath.com/index.php/2008/04/07/live-culture-in-the-cup-of-consumption/#comment-3506 cherry on toooopppp~~~~ :))) cherry on toooopppp~~~~ :)))

]]> By: zmmann http://theeatenpath.com/index.php/2008/04/07/cherry-on-top-yogurtland-frogurt-sundaes/#comment-800 zmmann Fri, 11 Apr 2008 01:59:03 +0000 http://theeatenpath.com/index.php/2008/04/07/live-culture-in-the-cup-of-consumption/#comment-800 Looks like Kramer invested well. And Giuliani's cholesterol can rest assured. Looks like Kramer invested well. And Giuliani’s cholesterol can rest assured.

]]> By: Humble Reader http://theeatenpath.com/index.php/2008/04/07/cherry-on-top-yogurtland-frogurt-sundaes/#comment-762 Humble Reader Thu, 10 Apr 2008 04:32:57 +0000 http://theeatenpath.com/index.php/2008/04/07/live-culture-in-the-cup-of-consumption/#comment-762 Well, your set up adds a nice surprise in actually getting LAYERS of flavor, versus a disastrous thin layer of goods. Def. something I can't wait to do . Well, your set up adds a nice surprise in actually getting LAYERS of flavor, versus a disastrous thin layer of goods.
Def. something I can’t wait to do .

]]> By: James http://theeatenpath.com/index.php/2008/04/07/cherry-on-top-yogurtland-frogurt-sundaes/#comment-717 James Wed, 09 Apr 2008 10:14:54 +0000 http://theeatenpath.com/index.php/2008/04/07/live-culture-in-the-cup-of-consumption/#comment-717 Dear Humble, You don't just have to put it on top; if you use the yogurt to make rings for the base, the last dollop will fit perfectly into the gap in the center, allowing the different flavors to blend beneath the toppings. Go forth and multiply! Dear Humble,

You don’t just have to put it on top; if you use the yogurt to make rings for the base, the last dollop will fit perfectly into the gap in the center, allowing the different flavors to blend beneath the toppings. Go forth and multiply!

]]> By: Humble Reader http://theeatenpath.com/index.php/2008/04/07/cherry-on-top-yogurtland-frogurt-sundaes/#comment-713 Humble Reader Wed, 09 Apr 2008 02:51:21 +0000 http://theeatenpath.com/index.php/2008/04/07/live-culture-in-the-cup-of-consumption/#comment-713 Wow. I never thought about the strategy of placing a dollop of ice cream on top of your layers! It really makes sense with your explanation! Wow. I never thought about the strategy of placing a dollop of ice cream on top of your layers!

It really makes sense with your explanation!

]]> By: James http://theeatenpath.com/index.php/2008/04/07/cherry-on-top-yogurtland-frogurt-sundaes/#comment-650 James Mon, 07 Apr 2008 23:28:57 +0000 http://theeatenpath.com/index.php/2008/04/07/live-culture-in-the-cup-of-consumption/#comment-650 Yeah- both of these places have multiple branches, and the Fullerton Yogurtland is much more pleasant than the circus that is Yogurtland in Irvine :) Yeah- both of these places have multiple branches, and the Fullerton Yogurtland is much more pleasant than the circus that is Yogurtland in Irvine :)

]]> By: margaret http://theeatenpath.com/index.php/2008/04/07/cherry-on-top-yogurtland-frogurt-sundaes/#comment-646 margaret Mon, 07 Apr 2008 17:34:27 +0000 http://theeatenpath.com/index.php/2008/04/07/live-culture-in-the-cup-of-consumption/#comment-646 There's also a Yogurtland in Fullerton! There’s also a Yogurtland in Fullerton!

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