Death By BBQ Is Now Fully Operational

2 March 2008 - James Boo

Instead of writing an upcoming post on hamburger nostalgia, I’ve spent the past week transferring every chapter of Death By BBQ from my Livejournal to this blog. The entire story is now readable right here on The Eaten Path! Click “DBBBBQ” on the menu bar to give it a read.

I’ve also made some design changes to the site, in hopes of producing a more reader-friendly interface. Tags can now be browsed directly from the main page, which now features the twenty most recent posts instead of just one. This means less work for you, and more food on the table :D

If you have any other suggestions on how to make this blog easier to read and browse that doesn’t involve reducing the number of obscure references I make in each post, please let me know. As my next set of renovations will involve networking and search engine optimization, I would also appreciate any words of wisdom on how to increase traffic to the site. I love hearing from anyone who’s reading.

Until the aforementioned hamburgers hit the page, enjoy the following Kool-Aid pickle tutorial, which I wrote for Ice Cream Man’s third issue of Off the Wookie. The zine will be distributed during South by Southwest Music in Austin, TX.

Kool-Aid Pickles Tutorial in Off the Wookie 3

Stay hungry!


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