Comments on: When Home Is Where the Heart Slowly Dies

By: James

James — Wed, 09 Jan 2008 11:39:18 +0000

Hi Abby! Come August, I’ll going to live five minutes away from Pies and Thighs :D

I’m not sure about the conditions of the pork sandwich, but I had it for lunch on a weekday. Maybe it’s not offered as part of the brunch menu? I’m not sure.

By: Abby

Abby — Wed, 09 Jan 2008 04:16:51 +0000

LOVE pies and thighs…I love the honey butter. It is worth the trek. Really interesting article about Williamsburg. Is the pork sandwich only for dinner? I go there for Brunch and I never see it.

By: Jake

Jake — Tue, 08 Jan 2008 18:58:25 +0000

I’m enjoying the fact that your photographs turn food into landscapes – valleys, mountains, cliffs, swamps, jungles, and lakes.

By: zmmann

zmmann — Tue, 08 Jan 2008 18:12:51 +0000

Oh god. Oh. God.

Haha, brillant: “…building a Brooklyn bridge from Carolina to Tennessee.”

By: Vanessa

Vanessa — Tue, 25 Dec 2007 08:35:12 +0000

I totally thought the deep-fried chicken was a seriously moist chocolate cake.

By: Nick

Nick — Mon, 24 Dec 2007 18:23:31 +0000

Mmmmm… that pork shoulder sandwich and collard greens look mighty tasty. I imagine you sat down to eat all of these dishes at once?

By: Joon S.

Joon S. — Mon, 24 Dec 2007 04:56:18 +0000

Damn it, why am I not in Williamsburg right now?

Also, have you ever read “A Tree Grows in Brooklyn” by Betty Smith? It’s about growing up in Williamsburg during the turn of the last century (the 20th century). A much different Williamsburg now, eh.